Bakery Assistant

Position: Bakery Assistant Reports to: Culinary Manager, GM We are looking for a Bakery Assistant to join our team! Our Baker’s Assistant will be working closely with the Lead Baker and bakery team to support our product efforts. This includes baking, testing new and existing products or ingredients, and preparing product for each day. Opportunities In this role, you will have the chance to apply your problem-solving skills and showcase your knowledge of baking and food principles! You will have opportunities to work on exciting R&D and baking challenges and use your creativity and resourcefulness to achieve unique solutions. You may work odd hours on occasion, including early morning shifts, to accommodate our customer and operational needs. There will be opportunities to grow your skills, learn our unique processes, and with time, develop into a subject matter expert! Here is who you are… Drive & motivation You are familiar with natural/whole food ingredients You enjoy sharing knowledge, and working collaboratively in a team You want to expand your knowledge and learn about our unique plant based baking Character & Abilities You are meticulous, analytical, and resourceful with your work You are patient and have a keen eye for detail and accuracy You are an excellent communicator who works well with different personalities Knowledge & skills You have strong working knowledge of traditional bakery ingredients and products You understand bakery production principles, processes, and equipment You have strong baking skills Nice-to-Have Product development and R&D experience Prior experience in a commercial bakery or food production facility Cake decorating skills things you will do… Produce baked goods in a detailed and timely manner each day Formulate existing products to meet objectives Provide support to the bakery team Other duties as needed other… May be required to work variable shifts on occasion Wage - $18.89 Free Food & Snacks On-Site Parking

Support the Lead Baker in producing baked goods and preparing daily products. Assist in testing new ingredients and formulating existing products to meet objectives.

Requires strong knowledge of traditional bakery ingredients, production processes, and equipment. Candidates should be meticulous, collaborative, and familiar with natural or whole food ingredients.

• Free Food & Snacks • On-Site Parking

Identified from the job description. Confirm important requirements above.

• Baking
• Food Principles
• Problem Solving
• Plant Based Baking
• Bakery Production
• Cake Decorating
• Product Development
• R&D
• Communication
• Attention To Detail
• Resourcefulness
• Creativity
• New Product Development

• Food & Beverage
• Hospitality
• Retail
• Manufacturing
• Trades
• Bakery Assistant
• Baker
• Bakers, Pastry-cooks and Confectionery Makers
• Bakers

Minimum experience

0+ years

Posting language

English

Working hours

40 hours per week