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SilverBirch Hotels & ResortsVerified Job Source

Kitchen Steward / Steward’s Helper

**About Us:** SilverBirch Hotels & Resorts is one of Canada’s leading hotel management companies and manages a large portfolio of full-service, client focused, and extended stay hotels across Canada. The company manages hotels operating under major franchise brands, such as Marriott and Hilton. **Position Title: Steward’s Helper (Kitchen Steward)** Department: Culinary (Stewarding) Location: Delta Hotels By Marriott Halifax Downtown, Halifax, NS Reports To: Executive Chef, Sous Chef Employment Type: Hourly, Part-Time General Overview: The primary responsibility of the Steward’s Helper…

  • On-site
  • Posted May 19, 2026
  • 1 position

Job summary

**About Us:** SilverBirch Hotels & Resorts is one of Canada’s leading hotel management companies and manages a large portfolio of full-service, client focused, and extended stay hotels across Canada. The company manages hotels operating under major franchise brands, such as Marriott and Hilton. **Position Title: Steward’s Helper (Kitchen Steward)** Department: Culinary (Stewarding) Location: Delta Hotels By Marriott Halifax Downtown, Halifax, NS Reports To: Executive Chef, Sous Chef Employment Type: Hourly, Part-Time General Overview: The primary responsibility of the Steward’s Helper is to maintain a clean and safe kitchen areas in accordance with the standards set by Chef’s, supervisors, Government and Silverbirch standards Key Responsibilities: - Wash soiled dishes, pots, and pans as required; must be proficient in operating an automatic dish washing unit. - Sweeping and mopping kitchens and surrounding common areas. - Removing garbage and compost from kitchens and staff room. - Counting out and loading dishes into warming units or cooling for events. - Be capable of performing a physically demanding workload, including lifting and standing for long periods of time. - Cleaning and light stocking of staff common areas. - Be properly groomed and in a clean uniform while on duty. - Attend all departmental communication meetings. - .Cleaning various pieces of kitchen and restaurant equipment in a safe and efficient manner. - Cleaning and upkeep of Hotel Lounge/Pantry Area with light stocking included. - Perform other tasks as required by Chefs, Sous Chefs or Supervisors. Other Abilities, Skills and Competencies: - Previous stewarding experience required. - Dependable, team-oriented, and able to work flexible schedules including weekends. Working Conditions: - Physically fit; able to push, pull, and lift up to 50 lbs., bend and kneel comfortably. - Requires long periods of standing. Additional Information: Unionized Hotel Shifts: Various (weekends, late shifts, early mornings, evenings, holidays) Hours: 8–28 per week Rate of Pay: $17.61 – $18.61 Start Date: June 2026. *If you are interested in joining SilverBirch Hotels & Resorts, we want to hear from you!* *SilverBirch Hotels & Resorts is supportive of workforce diversity and encourages applications from qualified individuals.* *SilverBirch Hotels & Resorts welcomes and encourages applications from people with disabilities. Accommodations are available upon request for candidates taking part in all aspects of the selection process.* *Notice to potential job applicants:* *If you are considering employment with us, please be advised that SilverBirch Hotels & Resorts does not require job applicants to pay a fee for a job application or opportunity; and does not make unsolicited offers of employment.* **Properties:** Delta Hotels by Marriott Halifax Downtown **Job Type:** Part Time **Job Location:** Halifax