Food Service Representative

Sinai Health is looking for a Food Service Representative to support our Patient Food Services Department at Mount Sinai Hospital. In this role you will: Meal Delivery Responsibilities Deliver meal trays, menus, and snacks to patient rooms Replenish bulk nourishment supplies to unit pantry, collect meal trays from patient rooms, clean and sanitize unit pantry Prepare and portion patient menu items, snacks and bulk supplies for unit pantries Patient Meal Preparation Responsibilities Work on Blean station preparing patient meals Assist with the assembly, distribution, and pick up of patient meal trays Follow portion control guidelines and therapeutic diet restrictions Prepare and re-thermalize food items using the appropriate methods outlined by the department Porter Responsibilities Wash pots and pans, and work in the dish room Transport and clean food carts Collect and recycle and dispose of all garbage within the department Ensure safe operation, maintenance and cleanliness of all other related equipment Departmental Responsibilities Maintain a clean work area while following proper food handling and sanitation procedures including HACCP Follow proper chemical handling instructions outlined by WHMIS Demonstrate Sinai Health's core expectations of employee conduct; includes attending relevant continuing education sessions, following all Hospital and Departmental policies and procedures, complying with applicable Health and Safety standards and maintaining patient confidentiality at all times Perform other duties consistent with the job classification as required Job Requirements: Mandatory Successful completion of a high school diploma 1 year of experience in food service in a health care setting 1 year of experience in customer service Ability to meet the physical demands of the position in order to perform the essential duties of the position which requires frequent exposure to extreme warm and cold temperatures, prolonged walking and standing (up to 7.5 hours), frequent independent and assisted lifting/pushing (25 lbs. or more), turning, stooping, reaching and bending at the arms, waist and knees for extended periods of time Preferred Successful completion of the Food Handlers course and WHMIS Skills and Knowledge Customer service oriented Demonstrated ability to be flexible/adaptable in a challenging, diverse and changing work environment Demonstrated initiative and ability to work independently and as part of a team Demonstrated proficiency in communication skills, both verbal and written Demonstrated satisfactory work performance and attendance history If this sounds like you and you feel ready to build your career within food services, apply now and let us know why you’d be a great addition to our team. This is a Temporary contract for up to 4 (Four) months. Job Type: Temporary Part Time Hours (subject to change): Must be available for all shifts up to 24 hours per week - (Monday-Sunday; days, evenings, nights, weekends and statutory holidays). Shifts range from a start time of 06:30 to 20:00. Vacancy Type: New/Replacement Vacancy Vacancies: 1 Employee Group: NOW-S

The Food Service Representative is responsible for delivering patient meals, sanitizing unit pantries, and preparing food items according to therapeutic diet guidelines. They also perform porter duties, including dishwashing, cart transport, and waste disposal while maintaining strict sanitation standards.

Candidates must have a high school diploma and at least one year of experience in both food service within a healthcare setting and customer service. The role requires the physical ability to lift 25 lbs or more and stand or walk for up to 7.5 hours per shift.

• Time managementPreferred
• Customer servicePreferred
• TeamworkPreferred

Identified from the job description. Confirm important requirements above.

• Food handling
• Sanitation
• Customer service
• Meal preparation
• Portion control
• HACCP
• WHMIS
• Communication skills
• Teamwork
• Flexibility
• Time management
• Equipment maintenance
• Health And Safety Standards
• Patient Preparation
• Meal Planning And Preparation
• Operation Maintenance
• Cleanliness
• Customer Service
• Communication
• Food Services
• Food Safety And Sanitation
• Hazard Analysis And Critical Control Points (HACCP)
• Medical Privacy
• Workplace Hazardous Materials Information Systems

• Healthcare
• Food & Beverage
• Customer Service & Support
• Food Service Representative
• Restaurant / Food Service Supervisor
• Restaurant Managers
• First-Line Supervisors of Food Preparation and Serving Workers

Minimum education

High school

Minimum experience

0+ years

Apply by

Aug 25, 2026

Posting language

English

Working hours

24 hours per week