Sodexo is a global leader in sustainable food and facilities management, enhancing quality of life while driving social and environmental progress across 45 countries.
Belleville, ON, Canada
Founded in Marseille in 1966 by Pierre Bellon, Sodexo is the leader in Food and Services, shaping better everyday experiences at every moment in life: work, heal, learn and play. The Group stands out for its independence, its founding family shareholding and its responsible business model. With its services, Sodexo meets all the challenges of everyday life with a dual goal: to improve the quality of life of our employees and those we serve, and contribute to the economic, social and environmental progress in the communities where we operate. For Sodexo, growth and social commitment go hand in hand. Our purpose is to create a better everyday for everyone to build a better life for all. Sodexo is included in the CAC Next 20, Bloomberg France 40, CAC SBT 1.5, FTSE 4 Good and DJSI indices. Sodexo Key figures: 24.1 billion euros Fiscal 2025 consolidated revenues 426,000 employees as at August 31, 2025 #2 France-based private employer worldwide 43 countries 80 million consumers served daily 8.3 billion euros in market capitalization (as at October 22, 2025)
On-site · Toronto
The Environmental Service Attendant is responsible for maintaining a clean and safe environment by cleaning patient rooms, offices, and common areas. They also perform routine equipment maintenance, manage inventory, and assist in supervising and training subordinate staff.
On-site · Granton
The role involves preparing breakfast and lunch services while following established recipes and Chef Manager instructions. Responsibilities also include maintaining a clean workstation, managing supplies to minimize waste, and providing professional customer service.
On-site · Belleville
The Environmental Service Attendant is responsible for cleaning and maintaining various facility areas, including offices, patient rooms, and common spaces. They also perform routine equipment maintenance, manage inventory, and assist with scheduling and training tasks.
On-site · Vancouver
The Dinner Cook is responsible for preparing healthy and appealing menus while maintaining a safe and inclusive dining environment for students. They will work both independently and as part of a team to ensure smooth kitchen operations and catering functions.
On-site · Calgary
Prepare and assemble fresh meals, sandwiches, and baked goods according to company standards while maintaining a clean and organized kitchen environment. Ensure food safety compliance through proper labeling, storage, and adherence to daily prep procedures.
On-site · Toronto
The dishwasher will be responsible for cleaning dishes, utensils, and kitchen equipment while maintaining overall kitchen cleanliness. They will also assist with food preparation and ensure compliance with health and safety standards.
On-site · Calgary
The housekeeper is responsible for maintaining the cleanliness and order of resident rooms and public areas within the facility. Duties include cleaning bathrooms, vacuuming, dusting, and managing waste disposal according to safety standards.
On-site · Oakville
The custodian is responsible for maintaining cleanliness across various campus facilities, including offices, classrooms, and restrooms. Duties include sweeping, mopping, vacuuming, waste removal, and operating specialized cleaning equipment.
On-site · Vancouver
The Dinner Cook is responsible for preparing healthy and appealing menus while maintaining a safe and inclusive dining environment for students. You will work as part of a team to ensure smooth kitchen operations and provide high-quality food service.
On-site · Burlington
The supervisor is responsible for overseeing on-site food production, catering services, and the coordination of frontline employee activities. They must ensure adherence to food safety, regulatory standards, and brand requirements while maintaining inventory levels.
On-site · Vancouver
The server will provide prompt, friendly, and professional service to clients, including greeting guests and managing dining room setups. Responsibilities also include maintaining serving stations, handling equipment, and ensuring high-quality customer satisfaction throughout the dining experience.
On-site · Saint John
Prepare and serve healthy, appealing menus to students in a campus dining hall environment. Maintain a welcoming atmosphere while ensuring behind-the-scenes operations run smoothly.
On-site · Saint John
You will assist in preparing and serving healthy menus while maintaining a welcoming environment for students. Responsibilities include working in dining halls and performing behind-the-scenes tasks to ensure smooth operations.
On-site · St. George
Prepare and serve healthy, appealing menus to students in a campus dining environment. Maintain a welcoming atmosphere while ensuring operational efficiency behind the scenes.
On-site · Winnipeg
The dishwasher is responsible for maintaining kitchen cleanliness, hygiene, and equipment sanitation while assisting with food preparation and event setup. They must also ensure compliance with health and safety regulations and manage waste disposal effectively.
On-site · Saskatoon
Prepare and serve food items while maintaining high standards of cleanliness and sanitation in accordance with health regulations. Manage inventory stock using the FIFO method and provide prompt, courteous service to customers.
On-site · Vaughan
The team member is responsible for providing excellent customer service, preparing food and beverages according to company standards, and maintaining a clean and organized work environment. They must also ensure food safety compliance, manage inventory, and assist with daily cleaning and sanitation tasks.
On-site · Saskatoon
Support the Chef in the execution of daily food service activities and the preparation of a la carte menus. Ensure high-quality results while maintaining strict compliance with food safety, HACCP, and health and safety standards.
On-site · Saskatoon
The cook will support the chef in daily food service operations, including preparing, cooking, and serving meals for clients and guests. They are responsible for maintaining high standards of food safety, HACCP compliance, and general kitchen organization.
On-site · Kingston
The supervisor is responsible for overseeing on-site food production, retail, and catering activities while directing frontline staff. They must ensure compliance with regulatory standards, food safety protocols, and budgetary targets.