SSP is the world's leading travel food company, with 50,000 people serving millions of travellers across 38 markets
London, London
SSP is the world's leading travel food company, with 50,000 people serving millions of travellers across 38 markets. From bespoke local concepts to brands including Starbucks, Pret A Manger and Marks & Spencer, we operate restaurants, cafés, bars, lounges and food led convenience stores in airports, rail stations and other travel hubs worldwide. Our purpose is to be the best part of the journey, making every journey taste better through great food and hospitality. Our people are at the heart of our business and our values are integral to our business, underpinning everything we do. • TEAM. Team is everything. We actively support, respect and care for each other. With collaboration at the heart, we build strong relationships and deliver safe outcomes. • PASSION. We bring energy, passion and commitment to everything that we do. Taking pride in our work, we go the extra mile to make every journey count. • CURIOSITY. We approach everyday with open minds and thoughtful questions. We are agile and customer-focused, always looking for ways to deliver an exceptional experience. • OWNERSHIP. We own our role completely, caring for every detail that shapes the SSP experience. Through genuine hospitality and continuous improvement, we make every moment matter. www.foodtravelexperts.com
On-site · Mississauga
The bartender is responsible for preparing and serving beverages and food while maintaining a clean and well-stocked bar area. They must also process guest payments accurately and ensure compliance with all liquor regulations and safety standards.
On-site · Ottawa
Greet guests, accurately enter orders into the POS system, process payments, and prepare, serve, sell, and stock food and beverages. Set up and maintain equipment, complete shift checklists, and clean and organize work and storage areas in accordance with health standards.
On-site · Mississauga
The Line Cook is responsible for preparing dishes according to recipes, maintaining portion control, and ensuring the kitchen is properly set up. They must also perform opening and closing procedures, clean work areas, and adhere to strict hygiene standards.
On-site · Mississauga
The Food Service Associate is responsible for delivering excellent customer experiences by handling transactions, managing cash, and serving clients. They must also maintain a welcoming dining atmosphere while ensuring kitchen stations are properly stocked and food is prepared according to recipes.
On-site · Mississauga
The Food Service Associate is responsible for delivering excellent customer service by efficiently processing transactions and maintaining a welcoming dining atmosphere. They must also ensure accurate food preparation, kitchen station setup, and proper product handling according to company standards.