To be a Beacon of Hope, on the journey to living your best life.
Cornwall, ON
St. Joseph’s Continuing Care Centre (SJCCC) is a dynamic healthcare hub in the heart of downtown Cornwall, Ontario—home to both Hotel Dieu Hospital and St. Joseph’s Villa. With 208 beds, SJCCC provides leading-edge Rehabilitation and Long-Term Care services in a person-centered approach to care. With over 128 years of compassionate care rooted in the Cornwall community, SJCCC is proudly accredited by CARF International and affiliated with Catholic Health International—a global network of healthcare providers with locations across Canada (Ontario, New Brunswick, Nova Scotia), the U.S. (Illinois and Wisconsin), and the Dominican Republic. Cornwall is a growing city in Eastern Ontario with a progressive spirit. Strategically located along the St. Lawrence River and Highway 401, the city offers easy access to major urban centers like Montreal and Ottawa—both just an hour away. As one of Ontario’s key border crossings into the U.S., Cornwall blends small-city charm with global connectivity, making it an ideal place to live and work. For the most up-to-date job postings, please visit the link below:
On-site · Cornwall
The Personal Support Worker provides compassionate daily living assistance, including grooming, meal preparation, and mobility support for residents. They also monitor health status, report changes to nursing staff, and provide specialized care for residents with dementia.
On-site · Cornwall
The Registered Practical Nurse will assess resident needs, develop individualized care plans, and provide specialized clinical care including wound management and medication administration. They are also responsible for supervising Personal Support Workers and maintaining clear communication with families regarding resident care.
On-site · Cornwall
The Dietary Aide is responsible for food portioning, preparation of therapeutic and texture-modified meals, and maintaining kitchen cleanliness according to HACCP standards. They also provide exceptional customer service to residents and patients while managing dishwashing and inventory tasks.
On-site · Cornwall
The Cook is responsible for preparing and baking foods for residents, staff, and visitors while following specific recipes and guidelines. They must ensure all food service, storage, and handling meet HACCP requirements and maintain equipment safety.
On-site
What We Offer * Competitive Pay: $32.14 – $33.16/hour + 12% in lieu of benefits * Flexible Shifts: 8-hour * Benefits: HOOPP Pension Plan [https://www.hoopp.com] & Employee and Family Assistance Program (EFAP) * A supportive team and a workplace where you can truly make a difference * If you have a heart for care and a commitment to teamwork, SJCCC is where you belong. Your Day-to-Day * Assess residents’ needs and develop individualized care plans. * Promote and address the physical, psychological, and spiritual well-being of residents. * Provide care and perform procedures within the defin…