Cook Assistant - Line 2

Permanent Part-Time Line 2 - Days (10:00am - 6:00pm) Week 1: Tuesday, Saturday, Sunday Week 2: Thursday 30.00 hours in two weeks, 0.39 FTE, 4 shifts in 2 weeks The Cook Assistant helps in the cooking duties following standardized recipes, production sheets and master menus. Maintains a high standard of sanitation in the preparation and handling of food, and also assists in washing kitchen utensils. Assists in coordination of meal production, and ensures quality and quantity control. Duties include selecting proper work methods and coordination of food preparation activities. Participates in delivery of meals, meal service and clean-up. QUALIFICATIONS Education: * A High School Diploma is required. * Journeyman cook is an asset. Other courses in cooking will be considered. * Food Safe Handling course is required. Experience: * Experience in institutional cooking is required. Position Requirements: * Good communication and interpersonal skills are an asset. * Excellent supervisory skills are preferred. * The business language of the corporation is English. Knowledge of a second language would be an asset. FUNCTIONAL CAPACITIES * The individual must possess the physical ability and psychological stability/resilience to perform the duties and responsibilities of the position. POSTING DATES: From June 15, 2026 up to and including June 21, 2026. All Applications should be submitted by 1600 hours on the last day of the posting period. At St. Michael's, we are committed to Diversity, Equity & Inclusion and seek qualified candidates who enrich our community with a variety of ideas, perspectives, and experiences. Thank you for being committed to meeting our Mission Statement of providing Care with Love and Dignity.

The Cook Assistant supports cooking duties using standardized recipes and maintains high sanitation standards in food handling and utensil washing. They coordinate meal production, ensure quality control, and participate in meal delivery and service.

A High School Diploma and Food Safe Handling certification are required, along with experience in institutional cooking. A Journeyman cook certification or additional cooking courses are considered assets.

Identified from the job description. Confirm important requirements above.

• Institutional Cooking
• Food Preparation
• Sanitation Standards
• Recipe Following
• Quality Control
• Meal Production Coordination
• Communication Skills
• Interpersonal Skills
• Supervisory Skills

• Food & Beverage
• Hospitality
• Healthcare

Minimum education

High school

Minimum experience

2+ years

Posting language

English

Working hours

15 hours per week