We believe that great company is best paired with great food.
Winnipeg, Manitoba
We are the neighbourhood spot for food with inspired taste & healthy ingredients. Our restaurants create warm a casual, friendly, and familiar experience for our guests and employees.
On-site · Winnipeg
The Junior Line Cook is responsible for preparing menu items according to recipes and quality standards while maintaining a clean and organized workstation. They also support the kitchen team during peak service hours and assist with daily cleaning and dishwashing tasks.
On-site · Winnipeg
The Junior Line Cook is responsible for preparing menu items according to recipes and quality standards while maintaining a clean and organized workstation. They will support the kitchen team during peak service times and assist with various prep tasks and cleaning duties.
On-site · Rosser
The server is responsible for providing warm, efficient service and guiding guests through their dining experience from menu suggestions to billing. They must also collaborate with kitchen and bar staff while maintaining high standards of hospitality and cleanliness.
On-site · Winnipeg
Servers are responsible for providing warm, efficient service and guiding guests through their dining experience from menu suggestions to billing. They must maintain cleanliness of service areas and collaborate with kitchen and bar staff to ensure smooth operations.
On-site · Rosser
The Junior Line Cook is responsible for preparing meals at the sandwich, salad, and grill stations while maintaining food quality standards. They must also execute cleaning checklists, follow safety protocols, and assist with dishwashing duties as assigned.
On-site · Winnipeg
The Junior Line Cook is responsible for preparing menu items according to recipes and quality standards while maintaining a clean and organized workstation. They will support the kitchen team during peak service times and assist with various food preparation tasks.
On-site · Winnipeg
The bakery barista is responsible for greeting customers, preparing specialty beverages, and managing bakery counter transactions. Additional duties include restocking inventory, maintaining cleanliness, and ensuring accurate order fulfillment.