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Stong's Markets

Verified Job Source

A grocery store built around you.

Vancouver, BC

Retail Groceries
51–200 people

About

Stong’s Market is your local full service grocery store, established in 1931 in Vancouver by Carson Stong. We are 100% BC owned and operated. At Stong’s, we offer a wide selection of products. We carry all major national brands as well as an extensive selection of unique, gourmet, natural and organic products. We pride ourselves on being the local grocer and in turn support local suppliers large and small. You can find hundreds of local brands throughout our stores. To top it off, our Meat Department is second to none. Our meat is cut fresh and packaged in-store by apprenticed meat cutters not at a central plant. Our selection includes exotic seafood and gourmet items such as pheasant, quail, and ostrich. Thank you for choosing to shop local.

Open positions

Seafood Clerk

On-site · Vancouver

The Seafood Clerk is responsible for managing fresh seafood supplies, preparing orders for customers, and maintaining the department's cleanliness and safety standards. They also educate customers on seafood selection, preparation techniques, and cooking methods.

Baker

On-site · North Vancouver

The Bakery Clerk is responsible for managing daily bakery operations, including inventory control, product display, and maintaining cleanliness. They also assist customers with purchases and support the team with baking and decorating tasks.

Grocery Clerk

On-site · Vancouver

The Grocery Clerk is responsible for maintaining the store's appearance, stocking shelves, and building product displays. They also act as a primary point of contact for customers, assisting with inquiries and purchasing decisions.

Barista

On-site · Vancouver

Prepare and serve a variety of hot and cold beverages and grab-and-go food items to guests. Maintain a clean dining and work area while educating customers on coffee blends and brewing methods.

Produce Clerk

On-site · North Vancouver

The Produce Clerk is responsible for stocking, replenishing, and maintaining the quality of fresh fruits and vegetables. They also provide customer service and handle the cutting and packaging of produce items.