Dietary Aide - Patient Food Services - Regular Part-Time 2026-19000 (2026-19000)

Job summary

Prepare and assemble patient meal trays, and wash dishes, pots, pans, food service wares, and equipment. Support food services quality improvement initiatives and communicate discrepancies to the supervisor.

Job details

Summary Of Duties The Dietary Aide will be responsible for but not limited to: Preparation and assembly of patient meal trays Dishwashing of patient meal trays, pots & pans, food service wares & equipment Supporting Food Services quality improvement initiatives Communicating with Supervisor regarding discrepancies Qualifications/Skills One year of practical experience in food service environment – required Food Handlers Certification (Public Health) – required WHMIS training – required Demonstrate reliable work attendance record – required Service and detail oriented Able to stand, walk and bend without restrictions Able to lift floor to waist up to 20lbs Able to push/ pull food service equipment, smallwares up to 30lbs Able to read, write and speak English Good interpersonal and problem-solving skills Requiring minimal supervision Follow established standards for food handling & preparation Maintain established sanitation and safety standards in the care and cleaning of food service dishes and equipment Follow all new and existing department policies and procedures Ability to work effectively in a strong team environment

What you’ll do

Prepare and assemble patient meal trays, and wash dishes, pots, pans, food service wares, and equipment. Support food services quality improvement initiatives and communicate discrepancies to the supervisor.

Requirements

Requires one year of practical food service experience, a Food Handlers Certification, WHMIS training, and a reliable attendance record. Candidates must be able to perform the stated physical tasks, communicate in English, work effectively with a team, and follow food handling, sanitation, safety, and department procedures.

Listed skills

• Food service · Preferred
• Food preparation · Preferred
• Sanitation · Preferred
• Quality Improvement · Preferred
• Communication · Preferred
• Attention to detail · Preferred
• interpersonal skills · Preferred
• Problem solving · Preferred
• Teamwork · Preferred
• Physical stamina · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Patient Meal Tray Preparation
• Food Service
• Dishwashing
• Food Handling
• Food Preparation
• Sanitation
• Safety Standards
• Quality Improvement
• Communication
• Attention to Detail
• Interpersonal Skills
• Problem-Solving
• Teamwork
• Reliable Attendance
• Physical Stamina
• WHMIS

Job areas

• Food & Beverage
• Healthcare
• Hospitality
• Security & Safety

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