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Sunrise Senior LivingVerified Job Source

Cook

Prepare and serve high-quality meals according to standardized recipes while adhering to dietary modifications for residents. Maintain a clean, safe, and organized kitchen environment in compliance with food safety and OSHA guidelines.

  • On-site
  • North Vancouver, BC
  • Posted Jul 16, 2026
  • 1 position

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Job summary

ABOUT SUNRISE SENIOR LIVING Sunrise Senior Living provides resident-centered care while supporting team member growth across Canada. As a Cook, you prepare high-quality meals that support residents’ health and enjoyment while maintaining a safe, clean, and organized kitchen environment. What You’ll Do: • Prepare and serve meals according to standardized recipes and menus • Ensure food quality, taste, and presentation meet Sunrise standards • Follow dietary modifications and special meal requirements • Record production quantities and food safety temperatures • Stock, rotate, date, and store food per safety regulations • Maintain clean kitchen, storage, and equipment areas • Complete cleaning logs and equipment maintenance reports • Follow all food safety, sanitation, and OSHA guidelines • Support dishwashing and dining service as needed • Lead food production in the absence of the Dining Services Coordinator You help create an enjoyable dining experience while ensuring safety and compliance. Cook – Prepare Meals That Bring Residents Together Cook | Line Cook | Senior Living Dining PAY RANGE: 22.80 - 28.55 EMPLOYMENT INFORMATION This position is subject to applicable provincial employment standards. EQUAL OPPORTUNITY EMPLOYER Sunrise Senior Living is committed to providing equal employment opportunities across Canada.

What you’ll do

Prepare and serve high-quality meals according to standardized recipes while adhering to dietary modifications for residents. Maintain a clean, safe, and organized kitchen environment in compliance with food safety and OSHA guidelines.

Requirements

Candidates must be able to follow strict food safety regulations and maintain cleaning logs. Ability to lead food production in the absence of the Dining Services Coordinator is required.

Other relevant skills

Identified from the job description. Confirm important requirements above.

  • Meal Preparation
  • Food Safety
  • Menu Adherence
  • Dietary Modifications
  • Kitchen Sanitation
  • Inventory Management
  • OSHA Guidelines
  • Food Presentation

Job areas

  • Food & Beverage
  • Hospitality
  • Healthcare

Additional details

Minimum experience
0+ years
Posting language
English
Working hours
40 hours per week