Cook

ABOUT SUNRISE SENIOR LIVING Sunrise Senior Living provides resident-centered care while supporting team member growth across Canada. As a Cook, you prepare high-quality meals that support residents’ health and enjoyment while maintaining a safe, clean, and organized kitchen environment. What You’ll Do: • Prepare and serve meals according to standardized recipes and menus • Ensure food quality, taste, and presentation meet Sunrise standards • Follow dietary modifications and special meal requirements • Record production quantities and food safety temperatures • Stock, rotate, date, and store food per safety regulations • Maintain clean kitchen, storage, and equipment areas • Complete cleaning logs and equipment maintenance reports • Follow all food safety, sanitation, and OSHA guidelines • Support dishwashing and dining service as needed • Lead food production in the absence of the Dining Services Coordinator You help create an enjoyable dining experience while ensuring safety and compliance. Cook – Prepare Meals That Bring Residents Together Cook | Line Cook | Senior Living Dining PAY RANGE: 18.59 - 20.23 EMPLOYMENT INFORMATION This position is subject to applicable provincial employment standards. EQUAL OPPORTUNITY EMPLOYER Sunrise Senior Living is committed to providing equal employment opportunities across Canada.

Prepare and serve high-quality meals according to standardized recipes while adhering to dietary modifications for residents. Maintain a clean, safe, and organized kitchen environment in compliance with food safety and OSHA guidelines.

Candidates must be able to follow standardized menus and record food safety temperatures. Ability to lead food production in the absence of the Dining Services Coordinator is required.

Identified from the job description. Confirm important requirements above.

• Meal Preparation
• Food Safety
• Sanitation
• Dietary Modifications
• Menu Adherence
• Kitchen Organization
• Inventory Rotation
• OSHA Guidelines
• Dining Service
• Food Production Leadership

• Food & Beverage
• Hospitality
• Healthcare

Minimum experience

0+ years

Posting language

English

Working hours

40 hours per week