cook's helper

Overview Languages English Education No degree, certificate or diploma Experience No experience (will train) On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Clean and sanitize items such as dishwasher mats, carts and waste disposal units Prepare, heat and finish simple food items Use manual and electrical appliances to clean, peel, slice and trim foodstuffs Remove kitchen garbage and trash Sweep, mop, wash and polish floors Wash, peel and cut vegetables and fruit Additional information Transportation/travel information Public transportation is available Work conditions and physical capabilities Fast-paced environment Repetitive tasks Standing for extended periods Work under pressure Attention to detail Weight handling Up to 9 kg (20 lbs) Personal suitability Reliability Team player Initiative Dependability Positive attitude Benefits Financial benefits Gratuities

The role involves preparing, heating, and finishing simple food items while washing and cutting vegetables and fruits. Additionally, the helper is responsible for cleaning and sanitizing kitchen equipment, floors, and waste disposal units.

No prior experience or formal education is required as training will be provided. Candidates must be reliable team players capable of standing for long periods and handling up to 9 kg.

• Gratuities

• Time managementPreferred
• TeamworkPreferred
• CleaningPreferred
• Attention to detailPreferred
• Food preparationPreferred

Identified from the job description. Confirm important requirements above.

• Cleaning
• Sanitization
• Food Preparation
• Knife Skills
• Kitchen Maintenance
• Time Management
• Teamwork
• Attention To Detail

• Food & Beverage
• Hospitality
• Manufacturing

Minimum experience

0+ years

Apply by

Sep 29, 2026

Posting language

English

Working hours

40 hours per week

Seniority

Entry level