Chef
On-site · Bolton
Prepare and serve menu items to company specifications while maintaining high food hygiene and health and safety standards. Manage deliveries, food storage, and ensure a clean and safe kitchen environment.
TF
Restaurants
501–1,000 people
About
TGI Fridays first opened in New York in 1965 with flowing cocktails and charismatic bartenders wearing red and white stripes and making every night feel like a Friday. Over 55 years later, our vision is to make TGI Fridays famous again by proudly celebrating our heritage and serving freshly made-to-order dishes from top-quality ingredients and vibrant, classic cocktails full of energy and theatre. All this is complemented by iconic TGI Fridays service and a spirit of generosity from a team who celebrate the values of pride, passion and personality on a daily basis.