Outlets Line Cook

Are you a culinary enthusiast with a passion for food and beverage? If you dream about working in a vibrant kitchen and want to be a part of a dynamic culinary team, look no further than Regina's coolest independent hotel (hint—it's us)! We’re scouting for a Line Cook to join our dynamic Outlets Kitchen Crew who services our Knotted Thistle Pub, DISH Restaurant, Room Service, and special events. We pride ourselves on delivering top-notch food, drinks, and service—and our Food & Beverage division is searching for a cook who shares this commitment. PRIMARY RESPONSIBILITIES INCLUDE: * Preparation and cooking of a diverse variety of menu items for our pub, restaurant, room service, and events. * Ensuring all dishes meet brand standards in taste, presentation, and consistency. * Assisting the Sous Chef in developing new menu items and specials based on seasonal ingredients and trends. * Maintaining inventory and records of food, supplies, and equipment. * Ensuring thorough cleaning and sanitization of the kitchen and work areas. * Adhering to all food safety and hygiene standards, including proper food storage and labeling. * Working closely with other kitchen staff to ensure smooth operation during service, particularly during peak times. * Prioritizing tasks and efficiently managing time during busy service periods. * Assisting with receiving and storing groceries and prepping food for future use. QUALIFICATIONS: * 1 to 3 years of experience working in a professional kitchen environment. * A strong familiarity with Saskatchewan cuisine staples. * Availability to work during the week and weekends, primarily for evening and late-night shifts. * The ability to stay on your feet for extended periods. * Excellent skill in handling multiple tasks and working effectively in a high-pressure setting. * Fastidious attention to detail in both food preparation and presentation. * Flexible in adapting to new recipes, cooking techniques, and changes in kitchen procedures. * Effective communication with team members and front-of-house staff to ensure seamless service. * Completion of a culinary arts program or relevant certification is beneficial. ABOUT US: As an independent, locally owned establishment, we invest in our hotel, foster an exceptional Crew, and strive for unparalleled guest experiences. Our Core Values—Above & Beyond, Fastidiousness, Got This, Unconventional, and Neighbourly—steer us toward service excellence. Our offerings include free parking, daily Crew lunches, health benefits, engaging staff events, and other fantastic perks. If you're ready to take on a diverse role with plenty of room for growth and advancement, apply online and tell us why you should be our newest member of The Atlas° Crew!

Prepare and cook a diverse variety of menu items for the pub, restaurant, room service, and special events. Maintain kitchen cleanliness, adhere to food safety standards, and assist the Sous Chef with menu development.

Requires 1 to 3 years of professional kitchen experience and familiarity with Saskatchewan cuisine. Candidates should have the ability to work evening/late-night shifts and possess strong multitasking skills in high-pressure environments.

• Free Parking • Daily Crew Lunches • Health Benefits • Staff Events

Identified from the job description. Confirm important requirements above.

• Food Preparation
• Cooking
• Menu Development
• Inventory Management
• Sanitization
• Food Safety
• Hygiene Standards
• Time Management
• Multitasking
• Communication
• Attention To Detail
• Adaptability

Minimum education

Trade certificate

Minimum experience

2+ years