Your innovative destination market for extraordinary food experiences.
Victoria, British Columbia
The Root Cellar Village Green Grocer is a market amongst many, but our business model stands alone by providing an experiential shopping atmosphere driven by a passion for sustainability, and a locally focused purchasing philosophy. A firm stance behind the motto of ‘farm fresh, dirt cheap, delicious’ and a drive to brighten every customer’s day has over 10,000 customers a week loyally visiting our Saanich Victoria market, poised at the junction of our agricultural and urban regions. Founded in 2008, and based on our lifelong love of fresh local food and sustainable food systems, The Root Cellar has grown rapidly to feed increasing customer appetites and now provides the Island’s largest selection of organic, local and conventional produce, a full service butcher and deli, a boutique florist and garden centre, artisanal grocery, dairy and breads, a bulk foods section and new coffee bar, and is now staffed by over 100 Team Members. Welcome to our Root Cellar.
On-site · Victoria
Responsible for preparing in-house meat and deli products, including salads and sandwiches, while following food safety procedures. Duties also include stocking displays and providing excellent customer service.
On-site · Victoria
Maintain stock levels, product quality, and display appearance in the grocery and dairy departments. Provide exemplary customer service and ensure the cleanliness and organization of all store areas.
On-site · Victoria
Responsible for preparing in-house meat and deli products, including salads and sandwiches, while following food safety procedures. Ensures product quality and presentation meet high standards and provides excellent customer service.
On-site · Victoria
The Barista is responsible for crafting high-quality specialty beverages and providing engaging customer service. They must also maintain store appearance and accurately process cash, debit, and credit transactions.
On-site · Victoria
The Deli Clerk is responsible for the quality and presentation of fresh and cured meats, cheeses, and house-made salads. Key duties include serving customers, accurately portioning and labeling products, and adhering to food safety policies.
On-site · Victoria
The cashier is responsible for providing superior customer service and efficiently processing cash, debit, and credit transactions. Additional duties include bagging purchases, maintaining a clean work area, and replenishing the floral section.