Applebee’s | HomeGrown Kitchen | Carlos O’Kelly’s | Modern Market | Qdoba
Wichita, KS
At Thrive, we invite you to make a difference by being your best self. We’re a flourishing team of difference makers in more than 190 restaurants across these thriving brands. Applebee’s / HomeGrown Kitchen / Carlos O’Kelly’s / Modern Market / Qdoba We Believe We believe that everybody matters, wants to make a difference, and that the experience of work can enrich people and contribute to their flourishing in life. That belief is embodied in our invitation and lived out in our values and mindsets. Mindsets Standards and policy manuals are great for teaching and learning how systems and processes are supposed to work, but fall short in many areas of human care. That’s why we have shared Mindsets that give us the freedom and responsibility to lead and create desirable experiences in every interaction we have. Our Mindsets are: Focus on the Guest Experience, Create Advocates, Master the Fundamentals, and People are our Legacy. Using these mindsets helps us embrace, adapt and inform our decision making so we can deliver the highest level of care and hospitality to each other and our guests.
On-site · Rapid City
The Carside To Go Specialist is responsible for taking phone and online orders while delivering food directly to guests' vehicles. They also manage payment processing and ensure the restaurant environment remains clean and welcoming.
On-site · Rapid City
The bartender is responsible for mixing and serving alcoholic and non-alcoholic beverages while creating a welcoming atmosphere for guests. They also handle food service, process transactions, and perform opening and closing side work.
On-site · Rapid City
The busser is responsible for maintaining clean and safe dining spaces by clearing tables, sanitizing surfaces, and resetting dining areas. They also assist servers with food delivery and ensure service stations remain well-stocked throughout the shift.
On-site · Rapid City
The dishwasher is responsible for maintaining kitchen cleanliness, sanitizing equipment, and assisting with food preparation tasks. They also manage waste removal and ensure the dishwashing area remains orderly and functional.
On-site · Rapid City
The host is responsible for enthusiastically greeting guests, managing the wait list, and assisting with seating to ensure a positive dining experience. They also maintain the cleanliness of the work area and provide support to servers as needed.
On-site · Rapid City
You will be responsible for preparing menu items according to recipes and maintaining high standards for product quality and presentation. Additionally, you will perform prep work, clean and sanitize your workstation, and work collaboratively as part of the kitchen team.
On-site · Rapid City
The server is responsible for delivering food and drinks while providing a memorable experience for guests. They must also manage orders through the point-of-sale system and maintain the cleanliness of the dining area.