Cook - Temporary Part Time Position .60 FTE

Lac Ste. Anne Foundation Internal/External Posting Is seeking an individual to fill a temporary part-time position located in our facility at the Spruce View Lodge in Whitecourt. Cook – Temporary Part Time Position .60 FTE Description: Directly reporting to the Site Manager, the Cook is accountable for: Meal Preparation for approximately 50 residents, Serving Meals and Cleanliness of Food Services Area. This position entails a high level of interaction with seniors and requires physical endurance (e.g. maneuvering heavy pots, flour bags). Skills, Knowledge, Qualifications & Experience Demonstrates an understanding of the Canada’s Food Guide to Healthy Eating Knowledge of food ratio guidelines based on dietary requirements for seniors Demonstrates an understanding of dietary requirements for seniors High School Diploma Food Handlers Course WHMIS Level 4 Criminal Record Check Work Conditions And Physical Capabilities The Spruce View Lodge is a fast-paced environment with many repetitive tasks. The position can be physically demanding and attention to detail is important. This position requires a combination of standing & walking throughout the shifts. Personal Suitability The applicant must show initiative, effective interpersonal skills, flexibility and be a Team player. Excellent oral communication, Resident focus, interpersonal awareness, dependability, judgement, values and ethics; reliability as well as organizational skills are an asset. Lac Ste. Anne Foundation offers a very competitive salary. Closing date: Until a suitable applicant is hired. Submit a Resume To Lac Ste. Anne Foundation Attn: Christine Lafreniere, Administrative Clerk PO Box 299 Mayerthorpe, AB T0E 1N0 Email: [email protected] Fax: 780-786-4810 We thank all applicants but only those selected for an interview will be contacted.

The Cook is responsible for preparing and serving meals for approximately 50 residents. They are also accountable for maintaining the cleanliness of the food services area.

Candidates must have a High School Diploma, a Food Handlers Course, and WHMIS Level 4 certification. A Criminal Record Check and knowledge of Canada's Food Guide and senior dietary requirements are required.

Identified from the job description. Confirm important requirements above.

• Meal Preparation
• Food Serving
• Dietary Planning for Seniors
• Food Safety
• Interpersonal Skills
• Organizational Skills
• Oral Communication
• Teamwork

• Food & Beverage
• Healthcare
• Hospitality
• Social Services

Minimum education

High school

Minimum experience

0+ years

Apply by

Aug 28, 2026

Posting language

English

Working hours

40 hours per week

Seniority

Entry level