Cook - RR
- Waterloo, ON
- On-site
- Posted Jun 17, 2026
- 1 position
$30 / hour
Opens an external site
- Employment type
- Part-time
- Experience level
- Mid-level · 2+ years
- Minimum education
- Professional degree
- Posting language
- English
- Working hours
- 35 hours per week
Job summary
Prepare innovative and consistent food items while following department recipes and specifications. Maintain high kitchen sanitation standards and direct the work of kitchen staff as needed.
Job details
Prepare innovative and consistent food items while following department recipes and specifications. Maintain high kitchen sanitation standards and direct the work of kitchen staff as needed. Must hold a valid Red Seal certification and have at least two years of experience in a large volume kitchen. Requires knowledge of food safety, production equipment, and the ability to work in a fast-paced environment.
What you’ll do
Prepare innovative and consistent food items while following department recipes and specifications. Maintain high kitchen sanitation standards and direct the work of kitchen staff as needed.
Requirements
Must hold a valid Red Seal certification and have at least two years of experience in a large volume kitchen. Requires knowledge of food safety, production equipment, and the ability to work in a fast-paced environment.
Listed skills
- Food preparation · Preferred
- Food safety · Preferred
- Sanitation · Preferred
- Inventory management · Preferred
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Food Preparation
- Kitchen Management
- Food Safety
- Sanitation
- Menu Planning
- Staff Direction
- Inventory Management
- Large Volume Cooking
Job areas
- Food & Beverage
- Hospitality
- Trades