The Vancouver Aquarium is home to thousands of incredible ocean species and amazing aquatic life.
Vancouver, British Columbia
Vancouver Aquarium is one of the world’s leading accredited aquariums. Learn more at vanaqua.org
On-site · Vancouver
The Fish House Assistant is responsible for the daily preparation of food items for the Marine Mammal Department and maintaining a clean, safe work environment. This role also involves power washing habitats and assisting with emergency protocols as needed.
On-site · Vancouver
The Guest Experience Associate is responsible for providing exceptional customer service, managing admissions, and facilitating visitor experiences at the 4D theatre and virtual reality stations. They also support daily aquarium operations, maintain facility standards, and assist with emergency protocols.
On-site · Vancouver
The Retail Supervisor is responsible for overseeing daily retail operations, including opening and closing procedures, cash management, and staff supervision. They also support the management team with merchandising, inventory control, and ensuring high standards of customer service.
On-site · Vancouver
The associate is responsible for generating sales, processing transactions, and providing exceptional customer service at retail and photo locations. They must also maintain the cleanliness and professional presentation of the sales floor and equipment.
On-site · Vancouver
The Presentation Diver conducts seasonal dive presentations for aquarium visitors while rotating through roles such as costume diver, interpreter, or dive tender. Responsibilities include dive preparation, equipment set-up and breakdown, and program documentation.
On-site · Vancouver
The Kitchen Steward is responsible for maintaining kitchen cleanliness, organizing equipment, and assisting with food preparation and event logistics. They also manage incoming deliveries, shipping requests, and provide support to the retail department through inventory audits and merchandise ticketing.
On-site
Vancouver Aquarium, one of the many properties owned by Herschend Family Entertainment, prides itself on working towards bringing families closer together and to creating memories worth repeating. Our Core Values – greatly exceeding guest expectations, serving others, creating emotional connections, constantly improving – give us purpose and guidance. **SUMMARY:** *Reporting to the Executive Chef, the Kitchen Steward is responsible for setting-up, cleaning, maintaining and organizing the kitchen and kitchen equipment and acting as a buffet runner and carver during events. They may also assi…