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Wegmans Food MarketsVerified Job Source

Sushi Cook Trainee

  • Whistler Resort Municipality, BC
  • On-site
  • Posted Sep 28, 2026
  • 1 position

US$17–US$17 / hour

Opens an external site

Employment type
Part-time
Experience level
Entry, Junior · 0+ years
Apply by
Oct 6, 2026
Posting language
English
Working hours
40 hours per week

Job summary

Prepare fresh sushi rolls, nigiri, and sashimi while maintaining high standards of food presentation and quality. Ensure the kitchen remains clean and organized while providing excellent service to customers.

Job details

Location: 650 Hylan Drive Rochester, NY 14623 Availability Requirement for this role: Morning, afternoon, evening (includes weekends). Age Requirement: Must be 18 years or older Time Type: Part time Pay Range: $16.50 - $17 / hour Why Work Here Working at Wegmans provides opportunities to grow, flexible scheduling, incredible benefits, and the experience of working for a company with a reputation you can be proud of. Job Description: Bring your love for sushi, and we'll teach you the rest! In this role, you will help prepare fresh, high-quality sushi rolls to be sold in our store, as well as help customers with any made-to-order or special requests. You will work alongside experienced sushi chefs, learning traditional techniques and perfecting your craft in a fast-paced, customer-focused environment. Responsibilities: Prepare ingredients, including slicing fish, cutting vegetables, and making sushi rice Assist in making sushi rolls, nigiri, sashimi, and other menu items according to recipes and presentation standards Maintain cleanliness and organization of the kitchen, following food safety and sanitation guidelines Work efficiently in a fast-paced environment, ensuring timely preparation Uphold excellent food presentation and customer satisfaction Requirements: Ability to work in a fast-paced environment and handle multiple tasks

What you’ll do

Prepare fresh sushi rolls, nigiri, and sashimi while maintaining high standards of food presentation and quality. Ensure the kitchen remains clean and organized while providing excellent service to customers.

Requirements

Candidates must be at least 18 years old and capable of working in a fast-paced environment. The role requires the ability to handle multiple tasks and follow specific food safety and sanitation guidelines.

Benefits

• Flexible scheduling

Listed skills

  • Time management · Preferred
  • Customer service · Preferred
  • Food safety · Preferred
  • Sanitation · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

  • Sushi preparation
  • Food safety
  • Sanitation
  • Knife skills
  • Kitchen organization
  • Customer service
  • Time management
  • Food Plating And Presentation
  • Productivity Improvement
  • Cleanliness
  • Customer Service
  • Food Safety And Sanitation
  • Food Preparation
  • Time Management
  • Knife Skills

Job areas

  • Food & Beverage
  • Retail
  • Hospitality
  • Sushi Cook
  • Cook
  • Cooks
  • Cooks, Restaurant