WP

Westerner Park

Verified Job Source

Your Destination for Celebration

Red Deer, AB

Events Services
51–200 people

About

Since 1891, Westerner Park has been a place for Central Albertans to gather and celebrate community events. Westerner Park is both an agricultural society and registered not-for-profit. We invest all of our earnings back into the improvement of our buildings, our grounds and our amenities. Each year, Westerner Park generates more than $150 million in economic activity, more than 1.5 million visitors come through our gates to celebrate over 1,500 unique events. From weddings and banquets to hockey games and agricultural shows, we continue to be there as Central Albertans join to share in their most memorable moments. It's our legacy, and it's always in mind as we work to ensure Westerner Park remains Central Alberta's "destination for celebration"​ for generations to come.

Open positions

Warehouse Attendant (Casual)

On-site · Red Deer

The Warehouse Attendant is responsible for managing inventory, stocking supplies, and assisting with the setup and breakdown of events. They must maintain an organized and safe warehouse environment while ensuring event requirements are met accurately.

Catering & Banquet Server (Casual)

On-site

Ignite Your Potential at Westerner Park! Join Westerner Park, where exciting opportunities, meaningful experiences, and personal growth come together. As a community-focused organization, we take pride in creating memorable moments for our guests, clients, and community through the events we host and the experiences we deliver. Position Overview Westerner Park is seeking service-oriented and reliable Catering & Banquet Servers to join our Food & Beverage Services team. These casual positions play an important role in supporting the successful delivery of catering and banquet events by pro…

Line Cook (Casual)

On-site · Red Deer

Ignite Your Potential at Westerner Park Join Westerner Park, where exciting opportunities, meaningful experiences, and personal growth come together. As a community-focused organization, we take pride in creating memorable moments for our guests, clients, and community through the events we host and the experiences we deliver. Position Overview: Westerner Park is seeking casual Line Cooks to join our dynamic team. The Line Cook primarily works during events at concession locations within the Centrium and Pavilions and plays a key role in delivering high-quality, fast-paced food service. T…

Cash Office Event Lead

On-site · Red Deer

Plan cash office staffing, schedules, floats, and change for events, and coordinate cash requirements with Finance. Lead cash office operations during assigned events by supporting staff, securing and reconciling cash and deposits, maintaining records, and escalating discrepancies or operational concerns.

Warehouse Attendant (Casual)

On-site · Red Deer

The Warehouse Attendant manages inventory, stocks supplies, and ensures the efficient organization of warehouse and event spaces. They also provide essential support for event setup and breakdown to ensure successful operations.

Line Cook (Casual)

On-site · Red Deer

The Line Cook is responsible for preparing and serving concession-style food items while maintaining high standards of food safety, quality, and efficiency. They also support kitchen operations for special events, catering, and banquets as required.

General Service Employee (Casual)

On-site · Red Deer

General Service Employees are responsible for setting up and dismantling event spaces, performing janitorial duties, and maintaining facility grounds. They also assist with light maintenance tasks and ensure event areas are safe and functional for guests.

Concession Attendant

On-site · Red Deer

Concession Attendants are responsible for preparing and serving food and beverages while providing friendly customer service to guests. They also manage point-of-sale transactions, maintain inventory levels, and ensure concession areas remain clean and sanitized.

Bartender

On-site · Red Deer

Bartenders are responsible for preparing and serving alcoholic and non-alcoholic beverages while ensuring professional, friendly service to guests. They must also maintain bar inventory, operate point-of-sale systems, and adhere to responsible alcohol service regulations.