Since 1891, Westerner Park has been a place for Central Albertans to gather and celebrate community events. Westerner Park is both an agricultural society and registered not-for-profit. We invest all of our earnings back into the improvement of our buildings, our grounds and our amenities. Each year, Westerner Park generates more than $150 million in economic activity, more than 1.5 million visitors come through our gates to celebrate over 1,500 unique events. From weddings and banquets to hockey games and agricultural shows, we continue to be there as Central Albertans join to share in their most memorable moments. It's our legacy, and it's always in mind as we work to ensure Westerner Park remains Central Alberta's "destination for celebration" for generations to come.
On-site · Red Deer
Concession Attendants are responsible for preparing and serving food and beverages while providing friendly customer service to guests. They also manage point-of-sale transactions, maintain inventory levels, and ensure concession areas remain clean and sanitized.
On-site · Red Deer
Bartenders are responsible for preparing and serving alcoholic and non-alcoholic beverages while ensuring professional, friendly service to guests. They must also maintain bar inventory, operate point-of-sale systems, and adhere to responsible alcohol service regulations.
On-site
Ignite Your Potential at Westerner Park! Join Westerner Park, where exciting opportunities, meaningful experiences, and personal growth come together. As a community-focused organization, we take pride in creating memorable moments for our guests, clients, and community through the events we host and the experiences we deliver. Position Overview Westerner Park is seeking service-oriented and reliable Catering & Banquet Servers to join our Food & Beverage Services team. These casual positions play an important role in supporting the successful delivery of catering and banquet events by provid…
On-site · Red Deer
Catering & Banquet Servers are responsible for executing event orders, providing professional food and beverage service, and managing the setup and teardown of function spaces. They ensure a high-quality guest experience by maintaining cleanliness and adhering to service standards in a fast-paced environment.