Westmont Hospitality Group, founded in 1975, is a leading global hospitality organization known for its diverse portfolio of hotels and commitment to integrity and reliability.
Houston, TX
Westmont Hospitality is a recognized name and has come to represent integrity, reliability and results in the hospitality industry since 1975. What started with a single hotel in North America, it has grown to become one of the largest privately held hospitality organizations in the world including the United States, Canada, Europe, Asia and Africa. Westmont Hospitality has a very diversified portfolio ranging from 2–5 star properties, full service to limited service business hotels, large conference hotels, aparthotels, boutique hotels and high-end luxury hotels.
On-site · Lethbridge
The Public Area Attendant is responsible for maintaining the cleanliness of hotel public spaces, guest areas, and back-of-house facilities. They also assist room attendants with heavy lifting and respond to guest requests for housekeeping supplies.
On-site · Lethbridge
The Housekeeping Supervisor coordinates and supervises the activities of housekeeping and laundry staff to ensure brand standards are met across all hotel areas. They are responsible for scheduling, inventory management, staff training, and ensuring guest satisfaction through efficient room inspections and service.
On-site · Ottawa
The Room Attendant is responsible for cleaning and servicing guest rooms to meet hotel standards, including sanitizing bathrooms and replenishing amenities. They must also report maintenance issues, manage housekeeping supplies, and ensure guest rooms are secure.
On-site · St. John's
The General Assistant Cook is responsible for preparing food according to designated recipes and maintaining a clean, hygienic workspace. They must assist the Chef de Partie with mise en place and ensure consistent service standards throughout their shift.
On-site · St. John's
The Club Lounge Attendant is responsible for providing exceptional guest service, managing buffet services, and maintaining the cleanliness and inventory of the lounge. They must coordinate with the front desk and culinary teams to ensure a seamless experience for guests.
On-site · Brantford
The Room Attendant is responsible for maintaining clean and appealing guest rooms by performing tasks such as changing linens, vacuuming, and sanitizing bathrooms. They must also report damages, manage lost and found items, and ensure security protocols are followed.
On-site · Lethbridge
The role involves managing guest check-ins and check-outs, processing payments, and coordinating with housekeeping and maintenance. The Night Auditor specifically verifies account correctness by balancing departmental income and posting charges to guest folios.
On-site · Peterborough
Responsible for the day-to-day maintenance, repairs, and preventative upkeep of hotel facilities to ensure safety and guest satisfaction. Duties include managing HVAC, plumbing, electrical systems, and assisting with guest requests and safety drills.
On-site · Medicine Hat
The Guest Service Agent manages the end-to-end guest experience, including registration, room assignment, and payment processing. They coordinate closely with housekeeping and maintenance to ensure room status accuracy and provide high-quality customer service.
On-site · Saint John
The Room Attendant is responsible for maintaining clean and appealing guest rooms by performing tasks such as changing linens, vacuuming, and sanitizing bathrooms. They must also report damages, manage lost and found items, and ensure brand standards are met.
On-site · Ottawa
Deliver exceptional food and beverage service while creating a welcoming atmosphere for guests. Responsibilities include taking orders, processing payments, and maintaining the cleanliness of service areas.
On-site · Vancouver
Provides administrative support to the Executive Office, including managing the reception desk and assisting the General Manager with scheduling and confidential matters. Additionally, coordinates social media activities, content creation for newsletters, and maintains guest directories.
On-site · Halifax
Maintain a clean and orderly kitchen by washing dishes, utensils, and equipment using manual or machine methods. Perform general cleaning tasks including mopping floors, removing trash, and assisting with the receipt and storage of supplies.
On-site · Halifax
The Restaurant Server is responsible for providing professional food and beverage service while ensuring a high-quality guest experience. Key duties include taking orders via POS, serving meals, and maintaining station cleanliness and setup.
On-site
Job Summary The Line Cook prepares food to specific recipe standards following safe food handling practices. Provides customer service mainly on the Gazebo. Assists in managing station food preparation to meet the demands of service. Works Saturday, Sunday, and Holidays Major Duties and Responsibilities * Comply with all Hotel and Departmental procedures and policies. * Available Saturday, Sunday, and Holidays * Available to work from 4pm-10pm * Candidates must be able to: * Capable of working independently, efficiently, expedite under pressure, organized, and able to support the next serv…
On-site · Medicine Hat
The Breakfast Attendant is responsible for preparing, replenishing, and maintaining the daily breakfast bar while providing exceptional guest service. Duties include baking pastries, managing inventory, and ensuring a clean and sanitary environment.
On-site · Medicine Hat
The Guest Service Agent manages the end-to-end guest experience, including registration, room assignment, and payment processing. They coordinate closely with housekeeping and maintenance to ensure room status accuracy and provide high-quality customer service.
On-site · Vancouver
The Housekeeping Supervisor leads day-to-day operations to ensure superior guest service and quality standards are met. Key duties include conducting room inspections, training associates, and managing employee performance and complaints.