Whether this is your first job, or part of a long term career, White Spot has many opportunities to be happy about.
Vancouver, BC
Headquartered in Vancouver, British Columbia, White Spot is Canada’s longest-running restaurant chain. Founded in 1928, when Nat Bailey launched Canada's first drive-in restaurant at Granville and 67th, White Spot serves more than 17 million guests annually at 132 White Spot and Triple O's (our premium quick-service restaurants) located throughout B.C, Alberta, Ontario and Asia. We also own and operate five mobile food trucks. Bailey’s original vision was to build a restaurant that served the highest quality, unique tasting food and we remain committed to continuing this tradition in each and every meal. White Spot Hospitality is proud to be recognized with the platinum status designation as one of Canada’s Best Managed Companies, is one of Canada’s top 150 iconic brands as awarded by Interbrand Canada, has been awarded a bronze medal for excellence in franchising by the Canadian Franchise Association, a recipient of the Greater Vancouver Board of Trade’s 2023 Rix Award for Engaged Corporate Citizenship, and is one of B.C.’s Most Loved Brands as recognized by Ipsos. We are proud of our special history and the role we play in our communities
On-site · North Vancouver
Prepare and present unique tasting dishes using high quality locally sourced fresh ingredients. Work in a fast-paced environment to create memorable dining experiences for guests.
On-site · Vancouver
Prepare and present unique tasting dishes using high quality locally sourced fresh ingredients. Work in a fast-paced team environment to create memorable dining experiences for guests.
On-site · Vancouver
The dishwasher is responsible for cleaning dishes, glasses, and silverware to ensure the kitchen team has the necessary tools. This role is vital to the guest experience by maintaining a clean and efficient kitchen environment.
On-site · Campbell River
Prepare unique tasting dishes using high quality locally sourced fresh ingredients. Work within a fast-paced team environment to create memorable experiences for guests.
On-site · Coquitlam
Prepare unique tasting dishes using high quality locally sourced fresh ingredients in a fast-paced environment. Help create memorable experiences for guests by maintaining high standards of food presentation.
On-site · Vernon
Provide a warm welcome and create memorable dining experiences for guests in a friendly environment. Deliver unique tasting food and maintain high standards of hospitality as part of a team.
On-site · Vancouver
The dishwasher is responsible for ensuring the kitchen team has necessary tools and guests have clean dishes, glasses, and silverware. The role involves maintaining a high standard of cleanliness to support the overall guest experience.