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- Employment type
- Part-time
- Experience level
- Mid-level · 2+ years
- Minimum education
- High school
- Apply by
- Oct 16, 2026
- Posting language
- English
- Working hours
- 40 hours per week
- Seniority
- Mid-Senior level
Job summary
Supervise the daily operations of Guest Services, including food production, delivery, and housekeeping, while managing staff assignments. Ensure high standards of patient satisfaction, food quality, safety, and sanitation are maintained.
Job details
Supervise the daily operations of Guest Services, including food production, delivery, and housekeeping, while managing staff assignments. Ensure high standards of patient satisfaction, food quality, safety, and sanitation are maintained. Requires a Grade 12 education and experience in directing and supervising staff, preferably in food service or housekeeping management. Membership in the Canadian Society of Nutrition Management is preferred.
What you’ll do
Supervise the daily operations of Guest Services, including food production, delivery, and housekeeping, while managing staff assignments. Ensure high standards of patient satisfaction, food quality, safety, and sanitation are maintained.
Requirements
Requires a Grade 12 education and experience in directing and supervising staff, preferably in food service or housekeeping management. Membership in the Canadian Society of Nutrition Management is preferred.
Listed skills
- Continuous Improvement · Preferred
- Time management · Preferred
- Customer service · Preferred
- Problem solving · Preferred
- Leadership · Preferred
- Communication · Preferred
- Microsoft Office · Preferred
- Conflict Resolution · Preferred
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Leadership
- Financial Management
- Operational Management
- Human Resource Management
- Problem Solving
- Communication
- Conflict Resolution
- Time Management
- Customer Service
- Continuous Improvement
- Staff Supervision
- Microsoft Office
Job areas
- Healthcare
- Management & Leadership
- Food & Beverage
- Hospitality
- Customer Service & Support