Opens an external site
- Employment type
- Part-time
- Experience level
- Mid-level · 2+ years
- Minimum education
- Professional degree
- Posting language
- English
- Working hours
- 40 hours per week
Job summary
The cook is responsible for daily food preparation and cooking across multiple kitchen outlets, including cafes, lounges, and catering events. They must ensure all culinary workspaces are maintained to high standards while providing exceptional service to guests.
Job details
What the role is about: WinSport offers a diverse variety of outlets and restaurant options, anywhere from our WinSport Snack Shack through to our world-class event venue – there is never a dull moment at the WinSport facilities. This is a great opportunity for any new or experienced culinary enthusiasts to join a great team of passionate individuals, maintain a work-life balance and continual growth and development opportunities to grow within the hospitality industry. Wage for the position is $17 - $21/hr plus gratuities. You strive to approach your work to align with our 6 values which are at the core of who we are and what we do at WinSport. * Safety * Integrity * Belonging * Collaboration * Inspiration * Sustainability The Cook 1, and Cook 2, positions are responsible for preparing food in WinSport’s Garden Café, Food Court, EightyEight Lounge, WinSport Hockey House, Snack Shack, Concessions and catering events. You will be reporting to the Executive Chef and Sous Chefs and be expected to prepare and cook high-quality food to the WinSport standard. The successful candidates must be available Friday, Saturday, and Sunday evenings. What you will be doing: * Daily food preparation * Work within multiple kitchens including WinSport’s Garden Café, WinSport Hockey House, Main Kitchen, Food Court, and 88 Bar & Grill. * Prepare and cook for various menu styles including quick service, plated buffet, catering deliveries, to-go, and high volume specialist events * Ensure that all culinary workspaces are kept clean and well maintained * Provide exceptional service, encourage repeat business and loyalty while supporting the WinSport Brand What you bring: * Cook 1: Required 3-2 years' experience (and/or 3rd-year Apprentice) * Cook 2: Required 2-3 years’ experience (and/or 2nd-year Apprentice) * Aged 18+ * Able to work independently * Technical training in a recognized culinary course is an asset * Alberta Class 5 driver’s license with clean abstract preferred. The willingness to learn to operate WinSport vans/trucks is an asset, but not required You will be: * Walking and standing up for extended periods of time. * Must be able to push, pull, lift or carry up to 25lbs frequently. * Must have full mobility and be able to work in a physical environment. * Work schedule will include evenings, weekends, and holidays when necessary. What We Can Offer You: If an unforgettable experience working alongside an amazing team wasn’t enough, as a WinSport Team Member you also receive the added benefits of: * Free Park pass * Free parking * Reciprocals at other ski resorts * Food, beverage, retail and program discounts * Access to our world-class gym facility. We also provide a culture where we value and take care of our people. We have a robust workplace wellness program that supports the physical, emotional, social and financial wellness of our team members. Discover, Develop, and Excel with WinSport: Working with WinSport means you will create one of the unique winter sport institutes in the world. You will be rubbing shoulders with athletes of all levels and disciplines, and you will be working in a world-class facility that showcases exceptional services to support our guests in training and maintaining an active lifestyle. You will thrive and be supported as you discover, develop and excel in your role at WinSport.
What you’ll do
The cook is responsible for daily food preparation and cooking across multiple kitchen outlets, including cafes, lounges, and catering events. They must ensure all culinary workspaces are maintained to high standards while providing exceptional service to guests.
Requirements
Candidates must have 2-3 years of culinary experience and be at least 18 years old. A valid Alberta Class 5 driver's license is preferred, and the ability to work evenings, weekends, and holidays is mandatory.
Benefits
- Free park pass
- Free parking
- Ski resort reciprocals
- Food and beverage discounts
- Retail discounts
- Program discounts
- Gym facility access
- Workplace wellness program
Listed skills
- Customer service · Preferred
- Safety Compliance · Preferred
- Food preparation · Preferred
- Team Collaboration · Preferred
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Food preparation
- Culinary arts
- Kitchen maintenance
- High-volume cooking
- Catering
- Quick service
- Plated buffet preparation
- Customer service
- Team collaboration
- Safety compliance
- Event Catering
- Willingness To Learn
- Valid Driver's License
- Microsoft Excel
- Grilling
- Food Preparation
- Restaurant Operation
- Technical Training
- Workplace Wellness
Job areas
- Food & Beverage
- Hospitality
- Sports & Recreation
- Cook
- Cooks
- Cooks, Restaurant
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