Botanist Bar Back - Casual

Job summary

Provide support to the bar team by managing side duties, resetting work areas, and running food and beverage orders. Assist guests with menu information and maintain high standards of service and safety.

Job details

Company Description As a Bar Back in Botanist you will be reporting to the Lead Bartenders and Managers. You will learn to be an ambassador for the exceptional service and flavors that are hallmarks of our restaurant and lounge experience. Your warm, attentive guest service and passion for mixology is worth raising a glass to! Job Description Why work for Fairmont Pacific Rim? Be part of a progressive hotel that embraces the culture and vibrancy of one of Canada’s most beautiful cities, Vancouver, proudly recognized as a Great Place to Work, and the first hotel in North America to achieve Single-Use Plastic Free Certification A competitive rate of $22.80 per hour Complimentary work meals through our Colleague Dining Program Exclusive access to the Pacific Northwest Food & Beverage Discount Program, offering 50% off at participating dining destinations in Vancouver, Victoria, and Whistler Opportunities to participate in sustainability, charity, and community engagement initiatives Access to world-class training, leadership programs, and career development opportunities across a global hospitality network Be part of a dynamic, diverse team in a stunning luxury environment where no two days are the same What you will be doing: Consistently offer professional, friendly and proactive guest service while supporting fellow colleagues Provide support to the Bar team by way of completing assigned side duties, resetting work area, running food orders, taking food/beverage orders at the bar Assist guests regarding all beverage menu items in an informative and helpful way Mix drinks and control the beverage stock as per guidelines Have full knowledge of beverage lists and promotions, menu items and preparation methods Have full knowledge of beverage lists and promotions Have knowledge of all menu items, garnishes, contents and preparation methods Follow all safety and sanitation policies when handling food and beverage Other duties as assigned Qualifications Your experience and skills include: Previous experience in a restaurant or hospitality environment preferred Passion for food, beverage, and delivering exceptional guest experiences Strong communication and teamwork skills High level of attention to detail and organization Ability to thrive in a fast-paced, high-volume environment Positive attitude with a willingness to learn and grow within the role Serving It Right certification Your team and working environment: Botanist is a vibrant and award-winning dining destination, offering innovative culinary and cocktail experiences inspired by the Pacific Northwest. You will be part of a dynamic, passionate team dedicated to creativity, excellence, and delivering unforgettable moments for our guests. Visa Requirements: Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization. Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent. Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS Additional Information Your team and working environment: Botanist is a vibrant and award-winning dining destination, offering innovative culinary and cocktail experiences inspired by the Pacific Northwest. You will be part of a dynamic, passionate team dedicated to creativity, excellence, and delivering unforgettable moments for our guests. Visa Requirements: Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization. Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent. Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS Job-Category: Food & Beverage Job Type: Permanent Job Schedule: Casual

What you’ll do

Provide support to the bar team by managing side duties, resetting work areas, and running food and beverage orders. Assist guests with menu information and maintain high standards of service and safety.

Requirements

Previous experience in a restaurant or hospitality environment is preferred. Candidates must possess strong communication skills and hold a Serving It Right certification.

Benefits

• Complimentary work meals
• Pacific Northwest Food & Beverage Discount Program
• Sustainability initiatives
• Charity and community engagement initiatives
• World-class training
• Leadership programs
• Career development opportunities

Listed skills

• Teamwork · Preferred
• Organization · Preferred
• Attention to detail · Preferred
• Food safety · Preferred
• Communication · Preferred
• Sanitation · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Guest service
• Mixology
• Communication
• Teamwork
• Attention to detail
• Organization
• Food safety
• Sanitation
• Beverage stock management
• Serving It Right certification
• Positivity
• Willingness To Learn
• Botany
• Customer Service
• Creativity
• Leadership
• Innovation
• Restaurant Operation
• Detail Oriented

Job areas

• Food & Beverage
• Hospitality
• Customer Service & Support
• Barback
• Bartender
• Bartenders

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