Together - We Serve. We Solve. We Strengthen.
Philadelphia, Pennsylvania
The healthcare industry is predicted to undergo more dynamic change in the next 20 years than it has in the past 100 years. Now, more than ever, it’s critical to align with partners that are focused on elevating your patient and caregiver.
On-site · Kingston
The food service worker is responsible for preparing and serving hot and cold meals while maintaining a clean and sanitized dining environment. They also handle customer transactions at the point of sale and ensure all food safety and portion control standards are met.
On-site
The food service worker is responsible for preparing and serving food while maintaining high standards of cleanliness and sanitation. They also handle customer orders, process payments, and ensure all food safety regulations are strictly followed.
On-site · Peterborough
The Cleaning Operative is responsible for maintaining cleanliness in assigned areas and ensuring all equipment is safe and functional. They must also follow health and safety regulations while addressing customer needs and reporting any hazards to management.
On-site · St. John's
The Catering Services Worker is responsible for setting up event spaces, transporting food and equipment, and serving guests during catering events. They also ensure the cleanliness of service areas and perform breakdown duties once events conclude.
On-site · Fredericton
The student worker is responsible for preparing food items according to recipes, maintaining clean workstations, and serving customers while ensuring satisfaction. They must also adhere to safety and sanitation policies and ensure the security of company assets.
On-site · Ottawa
The Restaurant Event Day Manager leads front-of-house operations, ensuring high standards of hospitality and guest satisfaction during event days. They are responsible for managing staff, overseeing guest flow, and coordinating with culinary and bar teams to ensure seamless service execution.
On-site · London
The Dietary Aide manages patient meal services by answering phones, taking orders, and coordinating with clinical staff to ensure accurate nutrition. They operate within a fast-paced call center environment while maintaining strict adherence to safety, sanitation, and privacy standards.
On-site · Sherbrooke
The steward is responsible for washing, transporting, and storing kitchenware while maintaining the cleanliness of the kitchen and service areas. They also assist with food service setup and the organization of incoming deliveries.
On-site · Sherbrooke
The dishwasher is responsible for cleaning, transporting, and storing dishes and utensils while maintaining the cleanliness of the kitchen and service areas. They must also assist with setup tasks and adhere to all established safety regulations.
On-site · Sherbrooke
The cashier is responsible for greeting customers, operating the cash register, and ensuring accurate cash handling procedures. Additionally, the role involves assisting with food service setup, maintaining cleanliness in service areas, and restocking display coolers.
On-site · Sherbrooke
The cashier is responsible for providing excellent customer service, operating the cash register, and following established cash handling procedures. Additional duties include stocking refrigerators, cleaning service areas, and ensuring all safety regulations are followed.
On-site · Kingston
The cook is responsible for preparing a variety of food items according to standardized recipes and production guidelines. They must also maintain a clean and sanitized workstation while ensuring excellent customer service for guests.
On-site · Halifax
The employee is responsible for preparing and serving food items while maintaining clean and sanitized workstations. They must also ensure compliance with food safety policies and provide excellent customer service to guests.
On-site · Halifax
The employee is responsible for preparing and serving food items while maintaining clean and sanitized workstations. They must also ensure compliance with food safety policies and provide excellent customer service to guests.
On-site · Hamilton
The Dietary Aide is responsible for serving meals to residents in a professional manner and assisting with kitchen setup and cleanup. They also support special events and ensure compliance with health and safety regulations.
On-site
The Dietary Worker manages patient meal services by answering phones, recording orders via software, and coordinating with medical staff to ensure accurate nutrition. They also maintain safety and sanitation standards while providing friendly customer service in a fast-paced environment.
On-site · Sherbrooke
Prepare quality beverages and food items while providing exceptional customer service. Maintain clean workstations, operate the cash register, and follow all safety regulations.
On-site · Sherbrooke
Prepare high-quality beverages and food items according to established recipes and standards. Provide exceptional customer service, manage the cash register, and maintain the cleanliness of service areas.
On-site · Ottawa
You will be responsible for taking orders, serving food and beverages, and ensuring a high-quality customer experience. Additionally, you will maintain a clean workspace, set up tables, and collaborate with the culinary team regarding dietary restrictions.
On-site · Halifax
The student worker will prepare and serve food items while maintaining clean and organized workstations according to safety guidelines. They are responsible for ensuring guest satisfaction and replenishing food stock throughout their shift.