Arterra Wines Canada is a leading producer and marketer of award-winning wines, featuring iconic brands and extensive expertise in the Canadian wine industry.
Mississauga, Ontario
As the country’s leading producer and marketer of award-winning, globally recognized Canadian and imported wines, our core purpose is what drives why we do what we do: we believe creating wine is a shared passion. Enjoying wine, a shared pleasure. WHERE WE ARE TODAY Our mission is simple – to build brands people love. In fact, seven of the top 20 brands in Canada are proudly part of the Arterra Wines Canada family: Jackson-Triggs, Inniskillin, Sawmill Creek, Wallaroo Trail, Woodbridge by Robert Mondavi, Ruffino and Kim Crawford. We have more than 140 years of experience in the Canadian wine industry, with five estate wineries across the country and over 1,700 acres of premium vineyards. We have our pulse on viticulture and its latest innovations and most importantly, an understanding of what Canadian consumers are looking for in a bottle of wine. *** En tant que premier producteur et distributeur de vins canadiens et importés primés et reconnus dans le monde entier, notre objectif principal est ce qui nous pousse à faire ce que nous faisons : nous pensons que la création de vin est une passion partagée. Apprécier le vin, un plaisir partagé. OÙ NOUS EN SOMMES AUJOURD'HUI Notre mission est simple : créer des marques que les gens aiment. En fait, sept des 20 marques les plus importantes au Canada font fièrement partie de la famille Arterra Wines Canada : Jackson-Triggs, Inniskillin, Sawmill Creek, Wallaroo Trail, Woodbridge by Robert Mondavi, Ruffino et Kim Crawford. Nous avons plus de 140 ans d'expérience dans l'industrie vinicole canadienne, avec cinq domaines viticoles à travers le pays et plus de 1 700 acres de vignobles de première qualité. Nous connaissons la viticulture et ses dernières innovations et, surtout, nous savons ce que les consommateurs canadiens recherchent dans une bouteille de vin.
On-site
Prepare a diverse range of dishes using various cooking techniques while ensuring high-quality standards and proper portion sizes. Maintain a clean and organized workstation while collaborating with the team to deliver exceptional dining experiences.
On-site
The Winery Associate is responsible for delivering exceptional guest experiences through wine tastings, tours, and retail sales. They also support food service operations in the lounge and assist with setup and execution of large-scale events and concerts.
On-site
The Line Cook is responsible for preparing a variety of food items using various kitchen equipment while maintaining quality and portion standards. They must also ensure the workstation is clean, sanitary, and properly stocked to support smooth service and private events.
On-site · Osoyoos
The server is responsible for providing exceptional guest experiences by warmly welcoming visitors and facilitating educational dining interactions. They also assist in achieving sales targets and performing daily restaurant opening, closing, and cleaning duties.
On-site · Okanagan Falls
Prepare and execute daily lunch service and private events while maintaining high food quality and presentation. Perform essential kitchen maintenance including cleaning, sanitizing, and managing deliveries.
On-site · Penticton
Greet guests and conduct informative wine tastings while sharing the winery's story and winemaking processes. Process sales transactions and maintain the cleanliness and organization of the tasting room and outdoor areas.
On-site · Okanagan Falls
Deliver outstanding guest experiences by welcoming visitors and managing food and drink service on the patio. Responsibilities include taking orders, processing payments, and handling the setup and teardown of event sites.
On-site · Oliver
Key responsibilities include managing fermentation processes such as inoculations and nutrient additions, performing cellar tasks like racking, transfers, blending, and filtering, and ensuring thorough cellar sanitation.
On-site · Niagara
The Winery Associate is responsible for delivering exceptional guest experiences through wine tastings, tours, and food service in the lounge. They also support property-wide events and maintain retail operations to ensure the estate is guest-ready.