ASM Global has joined Legends - uniting two industry leaders to redefine live experiences
Los Angeles, California
ASM Global is the world’s leading venue management company and producer of live event experiences. Acquired by Legends in 2024, with over 400 premier venues worldwide, ASM Global operates and invests in the world's most important stadiums, arenas, convention centers, and theaters, including entertainment districts and mixed-use developments. We produce over 20,000 live events annually, welcoming more than 164 million guests each year. As the global leader in content programming and revenue optimization, our best-in-class management leverages the latest data-driven marketing strategies to deliver maximum value and profitability for venue owners. Beyond the walls of our venues, ASM Global is actively working to invest in people, strengthen our communities, and protect the environment. Our corporate social responsibility platform, ASM Global Acts, embodies a refreshing, modern commitment to social equity and global sustainability. A robust and growing DE&I initiative, commitment to local purchasing, and prioritizing green innovations (with an industry-leading 50+ certified green venues) are just a couple of examples of ASM Global’s impactful, environmentally friendly outlook. As the global industry leader, we understand the importance of setting an exceptional example while having a great time doing it.
On-site · Toronto
Cashiers are responsible for serving food and beverages, including alcoholic drinks, while providing high-level customer service and accurately managing the point of sale system. Duties also include maintaining inventory, stocking supplies, keeping the immediate area clean, and assisting with setup and closing tasks.
On-site · Toronto
Key duties involve supervising employee check-ins, ensuring staff compliance with uniform and venue policies, and executing employee incentive programs throughout the summer season. The coordinator will also verify time sheets and resolve minor employee relations issues while assisting the HR Manager.
On-site · Toronto
Cooks are responsible for the preparation, cooking, and cleaning of all concessions, grill carts, and condiment stations, requiring knowledge of various stand menus and safe food handling practices. Duties also include maintaining a clean work area, adhering to health and safety regulations, and assisting with stand setup and closing.
On-site · Toronto
In-Seat Runners expedite food and beverage orders from kitchens to premium seating sections while ensuring accuracy and quality. They also assist with inventory restocking and maintain cleanliness in service areas throughout events.
On-site · Toronto
Oversee event-day hospitality operations across assigned suites to ensure high service standards and seamless guest experiences. Supervise suite attendants, manage pre- and post-event preparations, and coordinate with culinary and bar teams.
On-site · Toronto
The Alcohol Compliance Supervisor ensures the responsible service of alcohol throughout the venue according to AGCO and company policies, assisting staff with alcohol-related issues. Key duties include supervising alcohol serving, ensuring adherence to service guidelines, observing and documenting violations, and performing ID checks.
On-site · Toronto
Floor Supervisors work directly with Managers to ensure food and beverage services meet or exceed guest and client expectations while overseeing Concessions and Bars within their assigned section. They are also responsible for assisting with guest/employee relations, ensuring staff adherence to alcohol policies, and completing required event paperwork.
On-site · Toronto
Key responsibilities include processing and loading orders, handling heavy lifting up to 50lbs, and managing all warehouse functions such as unloading shipments, pulling orders, and stocking before, during, and after events. The role also involves maintaining equipment, enforcing inventory controls, and setting up mobile service locations.
On-site · Toronto
Stand Leads are responsible for ensuring the smooth operation of their designated concession location, which includes maintaining stock levels and following ordering procedures. They must instruct, direct, and supervise all staff to ensure duties meet established policies, standards, and customer service levels.
On-site · Toronto
Supervisors will collaborate directly with Managers and the Lead Close-Out Supervisor on back-of-house close-out procedures following each event. This includes utilizing the YellowDog Inventory Management System to balance inventories and assisting Stand Leads to ensure smooth operations from opening to closing.
On-site · Toronto
The In-Seat Server is responsible for taking accurate food and beverage orders from guests in boxed seats, ensuring all orders are delivered correctly, and settling all customer tabs before the event concludes. They must also adhere strictly to all AGCO alcohol policies and procedures.
On-site · Toronto
This role involves directly managing Premium Service staff while interacting with guests to ensure food and beverage services meet or exceed expectations and adhere to all health and safety policies. The supervisor will also assist in handling guest and employee relations issues and ensure strict adherence to all alcohol regulations.
On-site · Toronto
The primary duties involve maintaining a clean and safe work environment by cleaning all equipment, pots, pans, and utensils by hand. Additionally, the role requires ensuring that all cleaned items are stored correctly in their designated locations.
On-site · Toronto
Key duties involve supplying bartenders with products and supplies, stocking refrigerators, cleaning tables, and assisting with event setup before doors open and cleanup after the event concludes. The role also requires ensuring the assigned location remains clean and organized while performing heavy lifting tasks.
On-site · Toronto
The Cook Supervisor supports the Executive Chef by supervising dishwashers, cooks, and leads across various venue kitchens before, during, and after events. Key duties include ensuring accurate setup, preparation, opening/closing procedures, and product rotation according to the Executive Chef's outline.
On-site · Toronto
The Beverage Supervisor directs all activities of the beverage department, including conducting daily and monthly inventory counts and coordinating the movement of beverages and equipment across the venue. This role also involves overseeing beverage department employees, assigning tasks, and providing input on beverage program development.