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Cashier - RBC Amphitheater

Cashiers are responsible for serving food and beverages, including alcoholic drinks, while providing high-level customer service and accurately managing the point of sale system. Duties also include maintaining inventory, stocking supplies, keeping the immediate area clean, and assisting with setup and closing tasks.

  • On-site
  • Toronto, ON
  • Posted Aug 12, 2026
  • 1 position

Job summary

Position Overview: This is a part-time seasonal position at the RBC Amphitheatre in Toronto, Ontario. Employment will last until mid to late October, and the hours will vary weekly. Shifts are commonly on evenings and weekends, with a few full-day events scheduled. Listed are some of the key responsibilities and duties required of a Cashier: * Serving food and beverages (both non-alcoholic and alcoholic). * Provide a high level of customer service. Able to serve customers in a courteous and cordial manner. * Cashiers are responsible for their point of sale, ensuring all orders are properly rung into the register and that the Guest is charged correctly. * Cashiers are responsible for inventory at their location, stocking inventory and informing Lead when inventory items are running low. * Required to always keep immediate area clean and assist with setup and closing duties within assigned location. * All alcohol related policies and laws apply to this position. Required to recognize signs of intoxication and ID Guests when purchasing alcohol. * Communication and teamwork are highly important. Required Qualifications: * Must have a valid Smart Serve to legally handle and sell alcohol. * Pervious alcohol service an asset, however not required. * Must be available to work days, evenings and weekends. pay rate: $17.75 per hour Legends Global is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information.

What you’ll do

Cashiers are responsible for serving food and beverages, including alcoholic drinks, while providing high-level customer service and accurately managing the point of sale system. Duties also include maintaining inventory, stocking supplies, keeping the immediate area clean, and assisting with setup and closing tasks.

Requirements

Applicants must possess a valid Smart Serve certification to legally handle and sell alcohol, and must be available to work days, evenings, and weekends for this part-time seasonal role. Previous alcohol service experience is considered an asset but is not mandatory.

Listed skills

  • Customer servicePreferred
  • TeamworkPreferred
  • CommunicationPreferred
  • Inventory managementPreferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

  • Customer Service
  • Point Of Sale
  • Inventory Management
  • Stocking
  • Cleaning
  • Setup Duties
  • Closing Duties
  • Alcohol Service
  • Intoxication Recognition
  • ID Verification
  • Communication
  • Teamwork

Job areas

  • Hospitality
  • Food & Beverage
  • Customer Service & Support
  • Sports & Recreation
  • Retail

Additional details

Minimum experience
0+ years
Posting language
English
Working hours
40 hours per week