Host
- Sainte-Julie, QC
- On-site
- Posted Sep 8, 2026
- 1 position
Opens an external site
- Employment type
- Part-time
- Experience level
- Entry, Junior · 0+ years
- Apply by
- Dec 31, 2026
- Posting language
- English
- Working hours
- 40 hours per week
Job summary
The host serves as the first point of contact for restaurant guests, ensuring they are greeted warmly and seated according to their needs. They also coordinate with team members to maintain efficient service and contribute to a positive, safe workplace culture.
Job details
Overview Host Hosts play the important role of being the first impression of the restaurant to our Guests. Smiling, and with an upbeat attitude, they ensure that our guests are seated based on their needs and the situation. They are responsible for acknowledging and thanking each and every Guest for their visit in a professional, sincere and friendly manner in person or by phone. They also coordinate with team members about available seating options and escort Guests to the right table and area. The Host/Greeter is accountable for ensuring that our most important people, our Guests, have an excellent Boston Pizza experience from start to finish. They demonstrate and believe in championing a fun and safe work environment and contribute to a thriving workplace culture. Why Is BP A Great Place To Work? What is important to you matters to us, so we have raised the bar to provide flexible scheduling that fits your lifestyle and contributes to your life-work balance Come for a job, stay for a career – there are exciting opportunities for career growth within the restaurant or at Boston Pizza head office Build relationships and give back to your local community Boston Pizza Scholarship Program * Management Training Programs, Leadership Development conferences and access to dynamic mentorship programs and initiatives A respectful culture and work environment where your feedback matters Fantastic reward and recognition programs Responsibilities What does a successful Host/Greeter look like? As the first impression of the restaurant they are always smiling and happy Leads by example and works alongside their team members Achieves goals through strong organizational skills and effective time management Builds relationships by finding common ground and working cohesively with all team members Committed to championing the "Foundations of Hospitality", & Boston Pizza's Brand Standards Effectively communicates, sharing goals and challenges Maintains composure and thrives in a fast pace environment Driven by professional development opportunities, and is consistently seeking new learning and skill-building moments Qualifications Boston Pizza was established over 50 years ago and is proud to be recognized as one of Canada's 50 Top Managed Companies for over 20 years in a row. We are committed to the development & growth of our team members, integrity, philanthropy and innovation. If you love working with people in a team environment and believe in exceeding the expectations of Guests daily, Boston Pizza is the place for you! Min Max
What you’ll do
The host serves as the first point of contact for restaurant guests, ensuring they are greeted warmly and seated according to their needs. They also coordinate with team members to maintain efficient service and contribute to a positive, safe workplace culture.
Requirements
The ideal candidate is a friendly individual who thrives in a fast-paced environment and possesses strong organizational skills. They must be committed to upholding brand standards and working cohesively within a team.
Benefits
- Flexible scheduling
- Career growth opportunities
- Scholarship program
- Management training programs
- Leadership development
- Mentorship programs
- Reward and recognition programs
Listed skills
- Time management · Preferred
- Customer service · Preferred
- Teamwork · Preferred
- Problem solving · Preferred
- interpersonal skills · Preferred
- Communication · Preferred
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Customer service
- Communication
- Organizational skills
- Time management
- Interpersonal skills
- Teamwork
- Hospitality
- Problem solving
- Composure
- Organizational Skills
- Innovation
- Leadership Development
- Mentorship
- Program Management
- Restaurant Operation
- Time Management
Job areas
- Hospitality
- Food & Beverage
- Customer Service & Support
- Host/Hostess
- Host / Hostess
- Waiters
- Hosts and Hostesses, Restaurant, Lounge, and Coffee Shop
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