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Cactus Club Cafe

Verified Job Source

We are passionate about hiring the best people and developing them to their highest potential.

Vancouver, British Columbia

Food and Beverage Services
1,001–5,000 people

About

People are our competitive advantage; we hire and retain the best. We are a collection of positive, passionate, ambitious, vibrant and entrepreneurial leaders. We surround ourselves with like-minded people, and as a result we love coming to work. At Cactus Club Cafe, you are the driver of your own success. Committed to delivering a unique experience, Cactus Club Cafe blends the worlds of fine and casual dining through inventive design, unparalleled food quality and a personalized approach to service. Cactus Club Cafe Restaurants can be found in BC, Alberta, Saskatchewan, Ontario, Boston, and Miami.

Open positions

Expeditor | Coal Harbour

On-site · Vancouver

Coordinate between culinary and service teams to ensure dishes are prepared correctly, on time, and delivered to guests. Maintain precision and efficiency while supporting an exceptional guest experience in a fast-paced environment.

Front Desk | Coal Harbour

On-site · Vancouver

Welcome guests to the restaurant and create a warm, friendly first and last impression. Work with the team to set a positive tone for the dining experience, keep the front desk organized, and exceed guest expectations.

Office Manager | Langley

On-site · Langley (District)

Manage and maintain payroll, finance, and administrative responsibilities for the restaurant. Handle data entry, weekly financial figures, reconciliations, cash deposits, and daily debit, credit, and gift card transactions.

Office Manager | West Edmonton Mall

On-site · Edmonton

The Office Manager is responsible for managing payroll, finance, and administrative tasks to ensure the smooth operation of the restaurant. They handle daily cash deposits, transaction reconciliations, and maintain accurate financial records.

Dishwasher | West Edmonton Mall

On-site · Edmonton

Dishwashers serve as the foundation of the kitchen by maintaining organization and efficiency to ensure a successful guest experience. They are responsible for supporting the culinary team and operating within a busy kitchen environment.