The Greatest Outdoor Show on Earth
Calgary, Alberta
The Calgary Stampede celebrates the people, the animals, the land, the traditions and the values that make up the unique spirit of the west. The Calgary Stampede contributes to the quality of life in Calgary and southern Alberta through our world-renowned Stampede, year-round facilities, western events and several youth and agriculture programs. Exemplifying the theme We’re Greatest Together, we are a volunteer-supported, not-for-profit community organization that preserves and celebrates our western heritage, cultures and community spirit. All revenue is reinvested into Calgary Stampede programs and facilities. Our western hospitality and community spirit earned us the Waterstone Award for Canada’s Top 10 Admired Corporate Cultures in the Public Sector category for 2013 and Mediacorp Canada Inc announced the Calgary Stampede as one of Alberta’s Top 65 Employers.
On-site
The Shuttle Bus Driver is responsible for safely transporting passengers along established routes while maintaining a professional and friendly demeanor. They must also ensure vehicle cleanliness, perform maintenance checks, and report any incidents or accidents.
On-site
The Administrative Assistant will support the Employee Safety team by managing WCB claims, incident reporting, and safety documentation. They will also coordinate employee safety training and produce reports to ensure organizational compliance.
On-site
The Park Maintenance Operator performs skilled heavy manual labor and operates specialized heavy motorized equipment to support park maintenance and improvement projects. They are also responsible for assisting with the setup, operation, and move-out of various events held on Stampede Park.
On-site
The Venue Services Inventory Controller is responsible for maintaining an organized work environment, managing inventory levels, and transporting event assets between venues. This role also involves performing maintenance on equipment, handling waste removal, and assisting with shipping and receiving duties.
On-site
The Line Cook is responsible for preparing and cooking quality food products using various kitchen equipment while maintaining a clean and safe workspace. They must also provide excellent customer service and ensure all food items are served promptly and in compliance with health standards.
On-site
The Banquet Chef is responsible for preparing high-quality food, ensuring timely service, and maintaining exceptional presentation standards across all venues. They also lead kitchen teams, oversee cleanliness in compliance with health standards, and facilitate communication between staff to ensure event success.
On-site
The Steward is responsible for cleaning and sanitizing kitchen equipment, glassware, and facilities while managing event assets. They also perform physical inventory counts and ensure the safe operation of kitchen washing equipment.
On-site
The event coordinator is responsible for the successful execution of various year-round events, including internal, special, and sporting events. They liaise with clients and internal departments to manage event requirements, budgets, and on-site logistics.
On-site
The Event Equipment Operator is responsible for the physical setup and tear down of events, including the operation of motorized equipment. They must also provide exceptional customer service and maintain a tidy, safe work environment.
On-site · Alberta
The Venue Services Team Lead assists the supervisor in providing leadership to the team while maintaining venue cleanliness and safety standards. Responsibilities include coordinating with internal departments, performing janitorial tasks, and operating motorized equipment.
On-site · Alberta
The Venue Services Supervisor leads and motivates the team to provide exceptional customer service while overseeing daily facility operations and event logistics. Responsibilities include staff scheduling, budget management, safety compliance, and ensuring facilities are properly maintained and ready for events.