Line Cook - Seasonal

Job summary

The Line Cook is responsible for preparing and cooking quality food products using various kitchen equipment while maintaining a clean and safe workspace. They must also provide excellent customer service and ensure all food items are served promptly and in compliance with health standards.

Job details

About the Calgary Stampede The Calgary Stampede is a not-for-profit community organization that preserves and promotes our western heritage, culture and community spirit with a vision to create a world-class, year-round gathering place for the community. Exemplifying the theme “We’re Greatest Together”, the Stampede is one of the most respected volunteer-based organizations in the world governed by a Board of Directors with over 2,500 passionate volunteers and 1,200 year-round employees. As an organization that exists for the benefit of the community, inclusion and equity are woven into our core values of western hospitality, pride of place, integrity and commitment to the community. The world-class, year-round gathering place we have built for the community also welcomes visitors from around the world and those who are new to the local community. We know that blending diverse cultures with our long-standing traditions makes community spirit thrive. Position Summary We are looking for outgoing, enthusiastic people to join us in the position of Line Cook to support the holiday season from September to December. Responsibilities Responsibilities of this role include, but are not limited to: * Providing excellent customer service in a prompt, friendly, and efficient manner. * Organizing, preparing, and cooking quality food products using grills, fryers, ovens, and other kitchen equipment. * Maintaining a clean, organized, and safe work station. * Ensuring food is presentable, appetizing, and served quickly and efficiently. * Maintaining chilled, frozen, and hot food items in a manner that complies with al AHS Standards. * Rotating of food stock to maintain freshness. Qualifications The ideal candidate will be proactive and will hold the following qualifications or experience: * Exceptional customer service skills. * A minimum of one year full-line restaurant and/or fast food cooking experience. * Must be positive, energetic, and a team player. * Must be able to perform duties that require physical lifting, repetitive movements and standing or walking for long periods of time. * Ability to work well and thrive under pressure. * Knowledge of food safety procedures is an asset. * Alberta Health Services Food Safe Certification . To Apply To apply, please submit your resume. All applicants are thanked in advance, only those selected for interviews will be contacted.

What you’ll do

The Line Cook is responsible for preparing and cooking quality food products using various kitchen equipment while maintaining a clean and safe workspace. They must also provide excellent customer service and ensure all food items are served promptly and in compliance with health standards.

Requirements

Candidates must have at least one year of full-line restaurant or fast food cooking experience and possess Alberta Health Services Food Safe Certification. The role requires the ability to perform physical tasks, work under pressure, and maintain a positive, energetic attitude.

Listed skills

• Time management · Preferred
• Customer service · Preferred
• Teamwork · Preferred
• Food safety · Preferred
• Food preparation · Preferred
• Physical stamina · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Customer service
• Food preparation
• Grilling
• Frying
• Kitchen equipment operation
• Food safety
• Stock rotation
• Teamwork
• Time management
• Physical stamina
• Energetic
• Deep Fryers
• Customer Service
• Cooking
• Food Safety And Sanitation
• Restaurant Operation
• Enthusiasm

Job areas

• Food & Beverage
• Hospitality
• Trades
• Line Cook Supervisor
• Cook
• Cooks
• Cooks, Fast Food