3rd Line Cook - Molson Hockey House

Job summary

The 3rd Line Cook assists with daily kitchen operations, including food preparation for restaurants, catering, and events. They are responsible for maintaining high standards of safety and sanitation while collaborating with the kitchen team.

Job details

At Calgary Sports and Entertainment Corporation, we deliver excitement. Our mission is to be the heartbeat of our community by creating connections, building champions, and winning, together. If you’d like to join a team that’s people-first, diverse, innovative, and energized about delivering extraordinary fan experiences to our guests, then we’d love to sign you to a player's contract! Position Summary The Third Line Cook is responsible for assisting with day to day operations of the kitchen including, but not limited to, maintaining a clean kitchen work area and assisting in cooking and food preparation for restaurants, catering and events, and food carving/buffet stations. The role requires knowledge of food safety and sanitations standards and protocols. What We Offer * Parking pass when working; * Opportunity for growth and development; * Advanced scheduling; * Discount at Flames store; * Service and recognition awards; * Be a part of your favorite sporting and entertainment events in the city. * Key Accountabilities • Daily cooking and preparation of food to various areas such as restaurants, catering and events, and food carving/buffet stations • Prepare hot plates, cold plates, soups, salads, sauces sandwiches • Ensure proper storage, handling, and use of food inventories • Maintain a high standard of safety and sanitation as governed by standards and protocols • Communicate with kitchen staff, cooks, sous chefs, and the executive chef; • Actively participate in safety programs and follow polices • Follow instructions as directed by supervisors, sous chefs, and the executive chef • Assist in all areas of the kitchen as required • All other duties as assigned. THE INDIVIDUAL The ideal candidate will have the following background: • 2+ years restaurant or hotel cook experience • Strong interpersonal and communication skills • Ability to follow instructions and learn quickly • Positive attitude and a strong attention to detail * Basic FoodSafe certification * Ability to handle multiple tasks at once and prioritize effectively. Please note, this position is based on the event schedule in a fast paced environment, with emphasis on evenings, weekends, and statutory holidays. Shift lengths vary, and require flexible working times. This position will remain open until a suitable candidate is found. CSEC is an equal opportunity employer. We do not discriminate based on age, ethnicity, gender, nationality, religious belief, or sexual orientation.

What you’ll do

The 3rd Line Cook assists with daily kitchen operations, including food preparation for restaurants, catering, and events. They are responsible for maintaining high standards of safety and sanitation while collaborating with the kitchen team.

Requirements

Candidates must have at least 2 years of restaurant or hotel cooking experience and possess a Basic FoodSafe certification. Strong communication skills, the ability to follow instructions, and a positive attitude are essential for this fast-paced environment.

Benefits

• Parking pass
• Growth and development opportunities
• Advanced scheduling
• Discount at Flames store
• Service and recognition awards

Listed skills

• preparation · Preferred
• Attention to detail · Preferred
• Food preparation · Preferred
• safety · Preferred
• Communication · Preferred
• Development · Preferred
• Sanitation · Preferred
• Cooking · Preferred
• Communication Skills · Preferred
• scheduling · Preferred
• positive · Preferred
• Flexible · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Food preparation
• Food safety
• Sanitation standards
• Kitchen operations
• Communication
• Interpersonal skills
• Time management
• Prioritization
• Attention to detail
• Teamwork
• Positivity
• Quick Learning
• Cooking
• Food Safety And Sanitation
• Food Preparation
• Innovation
• Operations
• Sanitation
• Restaurant Operation
• Scheduling
• Detail Oriented

Job areas

• Food & Beverage
• Hospitality
• Sports & Recreation
• Ice Hockey Coach
• Cook
• Cooks
• Cooks, Fast Food

More jobs from Calgary Stampeder Football Club