Private Events and Restaurant Server/Bartender at Stratus Restaurant
The server/bartender will provide exceptional dining service, manage event flow, and assist guests with AV equipment setup. They are also responsible for maintaining restaurant cleanliness, enforcing policies, and ensuring accurate billing.
- On-site
- Toronto, ON
- Posted Aug 31, 2026
- 1 position
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Job summary
Stratus Restaurant, located within the Toronto Athletic Club, is known for its exceptional dining experiences and commitment to excellence. We are seeking an experienced Server/Bartender to join our small, tight-knit team and help create memorable moments for our guests. As a Server/Bartender at Stratus, you will play a vital role in delivering outstanding service. Your responsibilities will include taking orders, serving food and beverages, and ensuring every guest feels welcomed and valued. You will also assist with private events, showcasing your skills in a dynamic environment. Key Additional Responsibilities: * Adhere and enforce restaurant’s policies, procedures and best practices * Identify guest’s needs and respond proactively to all of their concerns * Preserve and enhance excellent levels of guest service standards * Oversee the division of tasks and manage the flow of the event from set up to break down. * Keeps track of materials and goods necessary for smooth operation of the events business. * Be the main point person for event organizer during an event and answer all questions * Help guest to set up the AV before their event. Be proficient in using the AV equipment. * Provide a two way communication and nurture an ownership environment with emphasis on motivation and teamwork * Comply with all health and safety regulations * Reports productivity, consistency and quality of food and service to management team * Ensure the restaurant cleanliness and report all maintenance issues * Provide team support during peak periods, able and willing to help fill any position on our team * Ensure correct billing * Shadow the Supervisor during the event to learn the steps of service Job Types: Part-time, Permanent Pay: $17.95 per hour Additional pay: * Overtime pay * Tips & Gratuities Benefits: * Discounted or free food * Flexible schedule * On-site gym Schedule: * 8 - 10 hour shift * Evening shift * Monday to Friday * On call * Weekends as needed AI Disclosure: AI is not used to screen, assess, or select candidates for this position. All applications are reviewed by a member of our hiring team. Reason for Vacancy: Resignation of the current incumbent.
What you’ll do
The server/bartender will provide exceptional dining service, manage event flow, and assist guests with AV equipment setup. They are also responsible for maintaining restaurant cleanliness, enforcing policies, and ensuring accurate billing.
Requirements
The candidate must have previous experience in a service role and be capable of working in a dynamic, fast-paced environment. Proficiency in AV equipment and a strong commitment to health and safety standards are required.
Benefits
• Discounted or free food • Flexible schedule • On-site gym • Overtime pay • Tips & Gratuities
Listed skills
- Customer servicePreferred
- TeamworkPreferred
- Problem solvingPreferred
- CommunicationPreferred
- BillingPreferred
- Inventory managementPreferred
- BartendingPreferred
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Customer service
- Bartending
- Event management
- AV equipment operation
- Teamwork
- Billing
- Health and safety compliance
- Communication
- Problem solving
- Inventory management
- Health and Safety Regulatory Compliance
- Artificial Intelligence
- Management
- Cleanliness
- Customer Service
- Event Planning
- Restaurant Operation
Job areas
- Hospitality
- Food & Beverage
- Customer Service & Support
- Restaurant Server/Bartender
- Bartender
- Bartenders
Additional details
- Minimum experience
- 2+ years
- Posting language
- English
- Working hours
- 28 hours per week