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Canlan SportsVerified Job Source

Busser/Dishwasher

  • Saskatoon, SK
  • On-site
  • Posted Oct 1, 2026
  • 1 position

Opens an external site

Employment type
Part-time
Experience level
Entry, Junior · 0+ years
Minimum education
High school
Apply by
Mar 27, 2027
Posting language
English
Working hours
40 hours per week
Seniority
Entry level
Application method
Direct apply is available

Job summary

Clear, sanitize, and set tables; assist with guest service by delivering orders and refilling water. Operate and maintain dish machines, clean and sanitize dishes and restaurant areas, and restock tableware and cookware.

Job details

Canlan Sports exists to create experiences where people find their people through the power of play, because we believe everyone deserves a team. As North America's largest private sector owner and operator off recreational sports complexes, Canlan Sports brings that belief to life across 15 multi-sport complexes and more than 70 playing surfaces spanning Canada and the United States. From ice and court to turf and digital, we offer a wide array of recreational sports experiences designed to build community, foster connection, and change lives for the better. Wild Wing at Canlan Sports is currently looking for a Busser/Dishwasher Our Bussers / Dishwashers are team orientated and energetic. They support our food and beverage team by clearing tables, refilling water, serving bread, and restocking clean tableware. They are responsible maintaining the dish room and dish machine, and properly cleaning and sanitizing all dishes, glassware, utensils and pots, and other areas of the restaurant as requested. Responsibilities Ensure all opening / closing procedures are completed (shift dependent) Clear, sanitize and set tables Assist in service when required, including delivery of orders to the table and refilling water Maintain and operate dish machines to company and manufacturer specifications including use proper measurements of detergent and sanitizer Restocks all dishes, glassware, utensils, pots, and pans Clean and sanitize other areas of the restaurant as required QUALIFICATIONS AND EDUCATION Completed high school education or equivalent is an asset ABILITIES, ATTRIBUTES AND EXPERIENCE Previous Food & Beverage experience preferred Outgoing, positive and team orientated Willingness and ability to work flexible hours (evenings & weekends) If you are interested in learning more and becoming part of the Canlan team please apply online. NOTE: Only those applicants under consideration will be contacted. Please accept our utmost appreciation for your interest. We are an Equal Employment Opportunity employer. Employment decisions are based on merit and business needs, and not on race, color, creed, age, sex, gender, sexual orientation, national origin, religion, marital status, medical condition, physical or mental disability, military service, pregnancy, childbirth and related medical conditions or any other classification protected by federal, provincial, and local laws and ordinances. Reasonable accommodation is available for qualified individuals with disabilities, upon request. This Equal Employment Opportunity policy applies to all practices. As part of our recruitment and hiring practices, we may use AI-based tools to assist in the initial screening and assessment of applications. All final hiring decisions are made by human reviewers.

What you’ll do

Clear, sanitize, and set tables; assist with guest service by delivering orders and refilling water. Operate and maintain dish machines, clean and sanitize dishes and restaurant areas, and restock tableware and cookware.

Requirements

High school education or equivalent is an asset, and previous food and beverage experience is preferred. Candidates should be outgoing, positive, team-oriented, and able to work flexible evening and weekend hours.

Listed skills

  • Teamwork · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

  • Table Clearing and Sanitizing
  • Table Setting
  • Guest Service
  • Water Refilling
  • Food Order Delivery
  • Dishwashing
  • Dish Machine Operation
  • Detergent and Sanitizer Measurement
  • Restocking Tableware
  • Restaurant Cleaning
  • Opening and Closing Procedures
  • Teamwork
  • Flexibility

Job areas

  • Food & Beverage
  • Hospitality
  • Sports & Recreation