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Canlan Sports

Verified Job Source

Own Your Play.™

Toronto, Ontario

Recreational Facilities
501–1,000 people

About

Canlan Sports provides inclusive, accessible, and environmentally-friendly spaces for people to stay active, play sports and connect to their communities. From fun and accessible leagues, tournaments, and instructional programs, to best-in-class recreational sports complexes, our purpose is to create a world where everyone can learn and play. Canlan Sports: Own Your Play.™

Open positions

Cashier

On-site · Toronto

Process payments and gratuities accurately using the Sky Tab system, make change, and promote menu items, beverages, and current promotions. Complete shift-dependent opening and closing tasks, and set or clear tables as needed.

Cook

On-site · Saskatoon

Prepare and present food promptly, courteously, and accurately according to standardized recipes and guest expectations. Complete shift-dependent opening or closing procedures, store products safely and securely, and receive deliveries when required.

Busser/Dishwasher

On-site · Saskatoon

Clear, sanitize, and set tables; assist with guest service by delivering orders and refilling water. Operate and maintain dish machines, clean and sanitize dishes and restaurant areas, and restock tableware and cookware.

Camp Staff (Ice)

On-site · Toronto

Deliver full-day, sport-specific camps within the Canlan environment, including both on-ice or on-field instruction and off-ice or off-field activities. Provide exceptional customer experiences while carrying out the camps according to Canlan's standardized program brands.

Cook

On-site · Winnipeg

Prepare and plate food promptly, courteously, and accurately according to standardized recipes and guest expectations. Complete shift-dependent opening and closing procedures, store products safely and hygienically, and receive deliveries when required.

Cook

On-site · Langley (District)

Prepare and present food service in a prompt and accurate manner following standardized recipes. Manage opening and closing procedures while ensuring safe and sanitary storage of products.

Ice Maintenance Person (non-ticketed)

On-site · Toronto

The Ice Maintenance Person is responsible for the regular flooding and resurfacing of ice rinks using specialized equipment. Additionally, they perform general facility maintenance, janitorial duties, and outdoor groundskeeping to ensure a safe environment.

Dressing Room Server

On-site · Oakville

Provide prompt and accurate food and beverage service to guests at the rink level. Responsibilities include handling payments via the Sky Tab system, maintaining tables, and managing product deliveries.

Dressing Room Server

On-site · Toronto

Provide prompt and accurate food and beverage service to guests at the rink level. Responsibilities include managing payments via the Sky Tab system, maintaining tables, and promoting current menu offerings.

On-Ice Instructor

On-site · Saskatoon

Deliver hockey-specific programs and provide exceptional customer experiences within the Canlan environment. Assist in the preparation of lesson plans for these programs.

Ice Maintenance Person (non-ticketed)

On-site · Toronto

The Ice Maintenance Person is responsible for operating ice resurfacing equipment and performing general facility upkeep. Duties include ice painting, dasher board repair, janitorial work, and maintaining the exterior grounds and parking lots.

Cook

On-site · Toronto

Prepare and plate food according to standardized recipes to ensure high-quality guest experiences. Manage opening and closing procedures and maintain safe, sanitary storage of products.

Public Skate Attendant

On-site · North Vancouver

The Public Skate Attendant manages the distribution and maintenance of rental skates while providing customer service to guests. They are also responsible for supervising public skate sessions to ensure a safe environment and assisting with special events and facility cleaning.

Shift Supervisor

On-site · Oakville

Oversee day-to-day operations of the Wild Wing restaurant, providing leadership to staff to ensure efficient food service and presentation. Manage front-of-house transactions and back-of-house food preparation while maintaining guest satisfaction.

Cook

On-site · North York

The cook will be responsible for food preparation according to standardized recipes and ensuring food service is prompt and courteous. Additionally, the cook will manage opening and closing procedures and maintain safe storage of products.

Busser/Dishwasher

On-site · Scarborough

Bussers/Dishwashers support the food and beverage team by clearing tables, refilling water, and maintaining the dish room. They are responsible for cleaning and sanitizing dishes and other areas of the restaurant as requested.

Server

On-site · Etobicoke

The Server will provide prompt, courteous, and accurate food and beverage service to exceed guest expectations. Responsibilities include maintaining knowledge of the menu, handling payments, and ensuring tables are set and cleared as required.