Cook

Canlan Sports is the largest private sector owner and operator of recreational sports complexes in North America. The company's success in the recreation-entertainment & hospitality industry is attributed to a combination of innovative programming, service delivery leadership and world-class sports complexes. We understand our customers’ need for service excellence and are committed to it. Canlan Sports is currently looking for a Cook. Rate of Pay: $18.80 - $20.50/ hour Job Summary We are looking for a passionate cook for our Wild Wing restaurant. In this role you will plate and present food service in a prompt, courteous and accurate manner in accordance with standardized recipes that exceed guest’s expectations. Responsibilities Food preparation in keeping with standardized recipes including the following Apply developed knowledge of menu items Ensure opening / closing procedures are completed (shift dependent) Ensure safe, sanitary and secure storage of products and receive delivery when required QUALIFICATIONS & EXPERIENCE Food Safe Certified (or equivalent) required Previous food preparation experiences an asset Positive and team orientated attitude Willingness and ability to work flexible hours (evenings & weekends) If you are interested, please apply online. NOTE: Only those applicants under consideration will be contacted. Please accept our utmost appreciation for your interest. We are an Equal Employment Opportunity employer. Employment decisions are based on merit and business needs, and not on race, color, creed, age, sex, gender, sexual orientation, national origin, religion, marital status, medical condition, physical or mental disability, military service, pregnancy, childbirth and related medical conditions or any other classification protected by federal, provincial and local laws and ordinances. Reasonable accommodation is available for qualified individuals with disabilities, upon request. This Equal Employment Opportunity policy applies to all practices. As part of our recruitment and hiring practices, we may use AI-based tools to assist in the initial screening and assessment of applications. All final hiring decisions are made by human reviewers.

The cook will be responsible for food preparation according to standardized recipes and ensuring food service is prompt and courteous. Additionally, the cook will manage opening and closing procedures and maintain safe storage of products.

Candidates must have Food Safe Certification and previous food preparation experience is an asset. A positive attitude and willingness to work flexible hours, including evenings and weekends, are also required.

• Customer servicePreferred

Identified from the job description. Confirm important requirements above.

• Food Preparation
• Teamwork
• Sanitation
• Customer Service
• Menu Knowledge

• Food & Beverage
• Hospitality
• Sports & Recreation

Minimum education

Professional degree

Minimum experience

0+ years

Apply by

Dec 2, 2026

Posting language

English

Working hours

40 hours per week

Seniority

Entry level

Application method

Direct apply is available