Over 7,200 employees & 31 gaming properties
New Westminster, BC, V3M 7A3, Canada
Gateway Casinos & Entertainment Limited (“Gateway”) is one of the largest and most diversified gaming and entertainment companies in Canada with 31 gaming properties in British Columbia, Ontario and Alberta. Across its entire portfolio, Gateway currently employs approximately 7,200 people and features approximately 391 table games (including 31 poker tables), 14,288 slots, 81 food and beverage outlets and 564 hotel rooms. A multi-pronged growth strategy has seen Gateway diversify and expand its product offering, including developing proprietary casino and restaurant brands. This has dramatically improved the gaming customer experience and also attracts new gaming and restaurant customers. Some of Gateway's proprietary brands include Grand Villa Casino, Cascades Casino, Starlight Casino, Playtime Casino, Match Eatery & Public House, Atlas Steak + Fish and Chow Lucky Noodle Bar. In 2022, Gateway celebrated 30 years in the business of gaming and entertainment in Canada. The Gateway to Your Future starts with us. Gateway celebrates and empowers our team members, who make it all possible. A career at Gateway means working with great people, being recognized for your unique contribution and career advancement opportunities across our 31 locations. Our employees thrive with ongoing training and leadership programs while working in a dynamic and fun environment. See for yourself what it’s like to be on a team that values your vision, skill and energy. #mygatewaylife Explore our job opportunities at: http://www.gatewaycasinos.com/careers/
On-site · Campbell River
The Slot Attendant provides front-line support by monitoring slot machines, assisting guests with game instructions, and managing cash floats for payouts. They also ensure compliance with internal policies and promote casino initiatives to enhance the guest experience.
On-site · Kamloops
The Dealer is responsible for conducting casino games, computing wins and losses, and ensuring game security. They must also interact with guests to provide an entertaining experience while maintaining the pace of the table.
On-site · Clinton
The housekeeper is responsible for performing cleaning and sanitation activities across public and employee areas of the casino. This includes maintaining floors, furniture, and fixtures, as well as ensuring restrooms are fully stocked and maintenance issues are reported.
On-site · Courtenay
The host manages the restaurant flow, processes reservations, and coordinates guest seating arrangements. They also provide a premium guest experience while assisting servers with food expediting, bussing, and cleaning duties.
On-site · London
The Third Cook is responsible for the proper preparation and presentation of food while strictly adhering to food safety and sanitation standards. They must also maintain an organized workspace and assist with inventory management tasks.
On-site · Edmonton
The dealer is responsible for conducting games, computing wins and losses, and ensuring the security of cards, chips, and cash. They must maintain game pace, resolve disputes, and provide an engaging experience for casino guests.
On-site · Rama
The Barback is responsible for maintaining bar cleanliness, stocking supplies, and preparing garnishes to support the beverage team. They also assist in providing superior customer service while ensuring compliance with all company policies and the Liquor License Act.
On-site · Rama
The Registered Massage Therapist will provide professional massage treatments and organic body services while maintaining strict hygiene and sanitization standards. They are also responsible for maintaining accurate treatment records and advising clients on appropriate skincare and body care regimes.
On-site · Rama
The Housekeeping Supervisor oversees daily cleaning operations, manages staff schedules, and ensures quality standards are met through regular inspections. They also handle inventory control, provide performance coaching, and collaborate with other departments to maintain guest satisfaction.
On-site · Rama
Provides professional skin and body care treatments while maintaining high standards of hygiene and equipment sanitation. Actively engages with clients to provide advice and ensures accurate record-keeping of commissions and gratuities.
On-site · Rama
The cook is responsible for preparing high-quality dishes using wok-fired techniques while maintaining food safety and presentation standards. They must also manage inventory, ensure station cleanliness, and foster a collaborative working environment.
On-site · New Westminster
The server is responsible for taking orders, serving food and beverages accurately, and maintaining expert knowledge of products and events. They also participate in promotional activities and provide a personalized, high-quality guest experience.
On-site · Langley (District)
The 2nd Cook is responsible for executing culinary tasks with precision while maintaining high kitchen standards and food safety protocols. They must work effectively within a team environment to deliver extraordinary service during fast-paced shifts.
On-site · Langley (District)
The Guest Services Agent is responsible for managing hotel check-ins, check-outs, and reservations while providing excellent customer service. They also handle guest inquiries, resolve concerns, and report any security issues to supervisors.
On-site · Langley (District)
The server is responsible for taking orders, serving food and beverages accurately, and maintaining expert knowledge of products and promotions. They also participate in promotional activities and provide an outstanding, personalized guest experience.
On-site · Langley (District)
The bartender is responsible for crafting classic and inventive cocktails while providing excellent customer service to create a memorable dining experience. They must also engage with guests, promote products and events, and provide feedback on recipes and preferences.
On-site · Canada
Lead kitchen staff by example while delivering extraordinary service and high-quality food. Manage time effectively to handle multiple demands in a fast-paced, thriving team environment.
On-site · Canada
The dishwasher is responsible for the thorough cleaning of kitchen equipment, utensils, and dishware to maintain a tidy and sanitary kitchen area. They also assist with waste management, recycling, and supporting the team with janitorial needs.
On-site · Canada
Prepare and present food while strictly adhering to food safety and departmental quality standards. Maintain a clean, sanitary, and organized workspace while assisting with inventory management.
On-site · Canada
The 2nd Cook is responsible for preparing high-quality cuisine while maintaining strict kitchen standards and food safety protocols. They must work effectively within a team environment to deliver extraordinary service under pressure.