Meat Clerk

Job summary

The Meat Clerk is responsible for providing excellent customer service and maintaining the front counter. Key duties include wrapping and displaying meat, stocking shelves, and ensuring the cleanliness and sanitization of equipment and work areas.

Job details

Dauphin Consumers Co-operative Ltd. is inviting applications for a Meat Clerk In our Meat Department at the Food Centre The successful candidate will be responsible for: * Deliver legendary customer service and guest experiences * Understanding the importance of cleanliness in the food industry * Operating and maintaining the front counter * Wrapping and displaying meat * Stocking shelves and coolers * Conducting general cleaning and sanitization of equipment and work area * Other duties as assigned Qualifications: * Mature, responsible, and self-motivated * Outstanding teamwork skills * Ability to work in a fast-paced environment * Must be punctual and able to work flexible hours including evenings and weekends Join our team! Dauphin Co-op offers a challenging career with excellent benefits and pension plan, and many opportunities in the Co-operative Retail System. Become part of an organization that prides itself on community involvement and continued growth. We thank all candidates for their interest; however, only those selected to continue in the recruitment process will be contacted.

What you’ll do

The Meat Clerk is responsible for providing excellent customer service and maintaining the front counter. Key duties include wrapping and displaying meat, stocking shelves, and ensuring the cleanliness and sanitization of equipment and work areas.

Requirements

Candidates should be mature, responsible, self-motivated, and possess outstanding teamwork skills. The role requires the ability to work in a fast-paced environment with flexible availability, including evenings and weekends.

Benefits

• Benefits
• Pension Plan

Listed skills

• Customer service · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Customer Service
• Food Safety
• Cleaning And Sanitization
• Inventory Stocking
• Teamwork
• Time Management

Job areas

• Retail
• Food & Beverage
• Customer Service & Support

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