Canada's leading food and support services provider, certified as one of Canada's Most Admired Corporate Cultures 2025.
Mississauga, ON
Compass Group Canada is Canada’s leading foodservice and facilities management company. From offices, schools and universities, hospitals and senior living communities, sports and cultural venues, to remote mining camps and offshore drilling platforms, Compass Group Canada provides exceptional foodservice to millions of customers every day. Our clients also look to us to provide a consolidated range of support services in addition to our foodservices. With experts in place to deliver specialized services such as cleaning, building maintenance, reception and security service, the Compass Group Canada team has the skills clients need when outsourcing their non-core activities. As part of a global network of companies and with almost 40 years of experience in Canada, our innovation and experience mean we have the right offer for our customers all the time. For more information on Compass Group Canada visit our website at www.compass-canada.com.
On-site · Kitchener
The line cook is responsible for preparing food products according to corporate standards and maintaining high-volume production requirements. They must also ensure kitchen equipment is cleaned and food products are properly stored, labeled, and rotated.
On-site · Kamloops
The Stand Supervisor is responsible for managing daily inventory, overseeing operations, and supervising support staff and bartenders. They must also ensure compliance with health and safety programs while maintaining a clean and organized work environment.
On-site · Kamloops
The cashier is responsible for processing sales transactions, managing cash drawers, and ensuring accurate cash reporting. They must also provide excellent customer service, resolve complaints, and maintain store safety and sanitation standards.
On-site · Kamloops
The cook is responsible for preparing food products according to corporate standards and maintaining a clean, organized kitchen environment. They must also ensure proper storage, labeling, and rotation of food items while communicating effectively with operational departments.
On-site · Edmonton
The Catering Server is responsible for setting up event spaces, delivering food and beverages, and maintaining high standards of cleanliness and food safety. They must ensure an excellent guest experience by providing courteous service and assisting with event breakdown and closeout tasks.
On-site · Montréal
The coordinator will manage administrative tasks, event planning, and staff scheduling while overseeing inventory and cost control for catering operations. They will also provide operational support during events to ensure high-quality service and compliance with safety standards.
On-site · Prince George
The cook is responsible for preparing food products according to corporate standards and maintaining a clean, safe kitchen environment. They must also manage inventory rotation and communicate effectively with operational departments.
On-site · Montréal
You will be responsible for assembling, delivering, and serving food and beverages at scheduled catering functions. Additionally, you will maintain food safety standards, clean event locations, and manage catering equipment and inventory.
On-site · Edmonton
The steward is responsible for maintaining the cleanliness and sanitation of all kitchen equipment, dishes, and work areas. They also assist with the movement of supplies and ensure that waste is disposed of according to safety standards.
On-site · Brantford
The prep cook is responsible for preparing food products according to corporate standards and maintaining a clean, organized kitchen environment. They must also ensure proper storage, labeling, and rotation of food items while communicating effectively with operational departments.
On-site · Montréal
The cook is responsible for preparing food products according to company standards and maintaining kitchen cleanliness and safety. They must also manage food storage, rotate stock, and communicate effectively with operational departments.
On-site
You will be responsible for taking food and beverage orders and delivering them to guests in a professional and efficient manner. Additionally, you will maintain dining room cleanliness and communicate effectively with back-of-house staff to ensure order accuracy.
On-site · Montréal
The barista is responsible for preparing and serving coffee, espresso-based drinks, and related food items while providing excellent customer service. They must also maintain inventory, ensure equipment functionality, and uphold health and safety standards within the cafe.
On-site · Edmonton
The Concession Food Stand Lead oversees daily operations, including inventory management and the supervision of cashiers and support staff. They are responsible for training the team, ensuring health and safety compliance, and maintaining high standards of guest service.
On-site · Edmonton
The Concession Attendant is responsible for selling food and beverages to customers while ensuring efficient and friendly service. They must also manage cash transactions, maintain cleanliness in the concession area, and restock supplies as needed.
On-site · Mississauga
The housekeeper is responsible for maintaining a clean and orderly environment by performing light cleaning duties, including disinfecting surgical areas and common spaces. They must also manage waste removal, linen handling, and ensure safety protocols are followed at all times.
On-site · Toronto
The barista is responsible for preparing beverages, providing exceptional customer service, and maintaining the cleanliness and organization of the service area. They must also manage inventory, handle transactions, and ensure compliance with health and safety standards.
On-site · Prince George
You will be responsible for assembling, delivering, and serving food and beverages at scheduled functions while maintaining high standards of service. Additionally, you will ensure the cleanliness and safety of the catering facility and equipment before, during, and after events.
On-site · Winnipeg
The Chef De Partie is responsible for producing high-quality culinary plates and supervising kitchen staff to ensure operational efficiency. They also assist in menu planning, inventory management, and maintaining strict adherence to health and safety regulations.
On-site · Peterborough
You will be responsible for performing sales transactions, managing cash drawers, and ensuring accurate cash reporting. Additionally, you will provide friendly customer service and maintain compliance with company sanitation and safety standards.