Canada's leading food and support services provider, certified as one of Canada's Most Admired Corporate Cultures 2025.
Mississauga, ON
Compass Group Canada is Canada’s leading foodservice and facilities management company. From offices, schools and universities, hospitals and senior living communities, sports and cultural venues, to remote mining camps and offshore drilling platforms, Compass Group Canada provides exceptional foodservice to millions of customers every day. Our clients also look to us to provide a consolidated range of support services in addition to our foodservices. With experts in place to deliver specialized services such as cleaning, building maintenance, reception and security service, the Compass Group Canada team has the skills clients need when outsourcing their non-core activities. As part of a global network of companies and with almost 40 years of experience in Canada, our innovation and experience mean we have the right offer for our customers all the time. For more information on Compass Group Canada visit our website at www.compass-canada.com.
On-site
The coordinator will manage the main reception desk, providing a welcoming experience for visitors and coordinating space reservations. They will also collaborate with facilities and technology teams to ensure smooth office operations and support event planning.
On-site · Mississauga
The housekeeper is responsible for performing light cleaning and disinfecting duties to maintain a clean and orderly environment. This includes tasks such as sanitizing surgical areas, managing linens, vacuuming, and removing waste.
On-site · Edmonton
The Suites Supervisor oversees daily operations at assigned locations, ensuring high standards of guest service and effective staff management. They are responsible for monitoring labor controls, maintaining safety compliance, and supporting the Premium Manager with administrative and operational tasks.
On-site · Edmonton
Suite Attendants are responsible for stocking, serving food and beverages, and maintaining the cleanliness of suites during events. They also provide elevated guest service by resolving issues and building positive relationships with suite holders.
On-site · Edmonton
Support staff assist waitstaff by delivering orders, bussing tables, and ensuring the efficient flow of service between the kitchen and guests. They are also responsible for restocking service areas and preparing garnishes to maintain smooth operations.
On-site · Edmonton
The support staff is responsible for assisting waitstaff by delivering orders, bussing tables, and maintaining the cleanliness of service areas. They also ensure the efficient flow of orders between the kitchen and guests while restocking necessary supplies.
On-site · Edmonton
You will be responsible for taking and delivering food and beverage orders to guests while maintaining high standards of service and sanitation. You will also communicate with back-of-house staff to ensure order accuracy and assist in maintaining the dining area.
On-site · Edmonton
The bartender is responsible for preparing and serving beverages while maintaining a clean, organized, and well-stocked bar area. They must ensure compliance with health and safety policies while providing excellent service to guests.
On-site · Edmonton
The Theatre Box Supervisor oversees daily operations at assigned locations and supervises associates to ensure high-quality guest service. They support the Premium Manager by managing labor controls, maintaining safety compliance, and facilitating effective communication within the team.
On-site · Calgary
You will be responsible for taking food and beverage orders, delivering items to guests, and maintaining a clean and organized dining room environment. Additionally, you will communicate with back-of-house staff to ensure order accuracy and address guest needs or complaints promptly.
On-site · Newmarket
Provide friendly customer service by preparing and serving menu items according to brand standards. Maintain cleanliness of workstations and dining areas while ensuring adherence to food safety and health procedures.
On-site · Ottawa
Oversee the daily operations of the catering department, including meal service, buffet setup, and staff delegation. Ensure high standards of customer service, sanitation, and quality assurance are maintained throughout all events.
On-site · Ottawa
Prepares, presents, and serves meals while ensuring food quality and adherence to safety standards. Performs general cleaning duties and manages retail transactions as a cashier.
On-site · Saskatoon
The role involves preparing, presenting, and serving meals while maintaining food quality and safety standards. Responsibilities include food prep, cleaning, cashiering, and ensuring compliance with sanitation requirements.
On-site · Edmonton
The cook is responsible for preparing food products according to corporate standards and maintaining kitchen cleanliness. They must also manage food storage, rotate inventory, and communicate effectively with operational departments.
On-site · Kamloops
The cook is responsible for preparing food products according to corporate standards and maintaining a clean, safe kitchen environment. They must also manage inventory, communicate with operational departments, and report any equipment maintenance needs.
On-site · Kamloops
The porter is responsible for performing general custodial duties, including cleaning washrooms, vacuuming, and emptying waste receptacles. They must also restock supplies and ensure all health and safety procedures are followed.
On-site · Kamloops
The Stand Supervisor is responsible for managing daily inventory, overseeing operations, and supervising support staff and bartenders. They must also ensure compliance with health and safety programs while providing excellent guest service.
On-site · Kamloops
The cashier is responsible for processing sales transactions, managing cash drawers, and ensuring accurate cash reporting. They must also provide excellent customer service, resolve complaints, and maintain compliance with safety and sanitation standards.
On-site · Edmonton
The bartender is responsible for preparing and serving beverages while maintaining a clean, organized, and attractive bar area. They must also manage inventory, handle garnishes, and ensure compliance with all health, safety, and alcohol service policies.