Steward, Culinary, Seasonal PT, Rogers Place

Job summary

The steward is responsible for maintaining the cleanliness and sanitation of all kitchen equipment, dishes, and work areas. They also assist with the movement of supplies and ensure that waste is disposed of according to safety standards.

Job details

You will be responsible for ensuring the cleanliness and sanitation of dishes, glassware, pots, pans, trays, and utensils. You will ensure that the kitchen, work areas, and equipment are maintained in an orderly and sanitary condition. Duties and Responsibilities * Clean and sanitize all dishes, glassware, pots, pans, trays, and utensils based on procedures and assigned equipment * Polish silver using burnishing machine tumbler, chemical dip, buffing wheel and hand cloth based on procedures and assigned equipment * Maintain the dish and kitchen area and ensures equipment is clean, in working condition and complies with safety standards * Wash worktables, walls, refrigerators, meat blocks and other food prep surfaces * Remove trash and place it in designated containers. Steam cleans or hoses out garbage cans * Assists in loading, unloading and transfer supplies, products and equipment between storage and work areas * Other duties and tasks as assigned Qualifications, Skills and Abilities * Willing to work in a fast-paced environment * Previous dishwashing experience preferred but not required * Hands-on experience with industrial washing machines preferred * Ability to work well under pressure * Physical ability to carry out the duties of the position * Ability to work events as posted on Rogers Place Event Page * Have own transportation and can work past midnight

What you’ll do

The steward is responsible for maintaining the cleanliness and sanitation of all kitchen equipment, dishes, and work areas. They also assist with the movement of supplies and ensure that waste is disposed of according to safety standards.

Requirements

Candidates should be able to work in a fast-paced environment and possess the physical ability to perform manual labor. Previous dishwashing experience and familiarity with industrial washing machines are preferred but not required.

Listed skills

• Time management · Preferred
• Physical stamina · Preferred
• Sanitation · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Dishwashing
• Sanitation
• Kitchen maintenance
• Equipment cleaning
• Silver polishing
• Food preparation surface cleaning
• Waste management
• Loading and unloading
• Industrial washing machine operation
• Physical stamina
• Time management
• Safety Standards
• Cleanliness
• Loading And Unloading
• Food Preparation
• Washing Machines
• Burnishing

Job areas

• Hospitality
• Food & Beverage
• Trades
• Culinary Server
• Dishwasher
• Kitchen Helpers
• Dishwashers