Banquet Server Part Time Seasonal at Assiniboine Park

Job summary

POSITION OBJECTIVE Reporting to the General Manager Banquets & Catering, the Banquet Server will work with the Food Services Team to deliver great service and quality products to ensure our guests have a wonderful experience that exceeds their expectations. The Banquet Server will set up venues for a function or event prior to the guest’s arrival and tear down the venue when the guests have left. The Banquet server may also be required at times to be a Banquet Bartender. When bartending, the incumbent is required to ensure the safe and healthy preparation of food & beverage items and ensure…

Job details

POSITION OBJECTIVE Reporting to the General Manager Banquets & Catering, the Banquet Server will work with the Food Services Team to deliver great service and quality products to ensure our guests have a wonderful experience that exceeds their expectations. The Banquet Server will set up venues for a function or event prior to the guest’s arrival and tear down the venue when the guests have left. The Banquet server may also be required at times to be a Banquet Bartender. When bartending, the incumbent is required to ensure the safe and healthy preparation of food & beverage items and ensure proper sanitation techniques are being met at all times to avoid cross-contamination and the spoiling of food and beverages. KEY ACCOUNTABILITIES Banquet Operations · Work with the Food Services Team to deliver great service and quality products to ensure our guests have a wonderful experience that exceeds their expectations. · Set up venues for a function or event and prior to the guest’s arrival and tear down the venue when the guests have left. · Assist with other Park Hospitality departments where appropriate. · Adhere to Compass Group Canada & Park Hospitality policies. Health & Safety · Ensure cleanliness and hygiene is maintained in the restaurant areas. · Strive to uphold a safe working environment and be Health and Safety conscious and actively involved in maintaining and improving a safe work environment. · Ensure the safe and healthy preparation of food & beverage items and ensure proper sanitation techniques are being met at all times to avoid cross-contamination and the spoiling of food and beverages under the direction of the Executive Chef. General Duties · Adhere and comply with all Compass Group Canada & Park Hospitality policies, safety regulations and safe work practices that will ensure a safe work environment. · Maintain a professional image while working and provide extraordinary experiences to our park visitors while performing daily work activities. · Demonstrate the ability to establish and maintain positive and inclusive relationships with co-workers, volunteers, and visitors. · Demonstrate a commitment to the principles of equity and diversity, and proven ability to work effectively with a diverse population. · Perform other related duties and responsibilities as required.

Listed skills

• Banquet · Preferred
• preparation · Preferred
• Time · Preferred
• Bartending · Preferred
• Reporting · Preferred
• safety · Preferred
• Health · Preferred
• Sanitation · Preferred
• hygiène · Preferred
• positive · Preferred
• Organization · Preferred
• Attention to detail · Preferred

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