Theatre Box Bartender, Seasonal PT, Rogers Place

The Bartender is responsible for preparing and serving beverages to guests in a timely manner, while maintaining a friendly and courteous demeanor. Duties and Responsibilities * Set up assigned bars and stock all beer, wine, spirits, paper products, straws, stirrers, condiments, glassware, ice and produce * Maintain stock, prepare, cure, and store all fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality * Take and/or process orders for drinks; mix, garnish and present drinks using standard ingredient recipes; practice prudent portion control * Serve beverages responsibly. Request identification and adhere to all unit and company alcohol compliance policies * Communicate and anticipate product needs and shortages * Keep work area clean and organized * Complete and submit daily inventory counts * Arrange bottles and glasses to maintain an attractive display in the bar area as per directed standard * Comply to all Health and Safety Policies and procedures * Build relationships with guests * Adhere to uniform standards and job specific standard operation procedures Qualifications, Skills and Abilities * Previous bartending experience required * Actively demonstrate teamwork, safe work practices, open communication * Excellent interpersonal and communication skills with strong desire and ability to delight and accommodate guests * Strong organizational skills with ability to work in high pressure situations and handle multiple tasks simultaneously * ProServe certification required * Evening and weekend availability required

The bartender is responsible for preparing and serving beverages while maintaining a clean, organized, and well-stocked bar area. They must ensure compliance with health and safety policies while providing excellent service to guests.

Previous bartending experience is required for this role. Candidates must also hold a ProServe certification and be available to work evenings and weekends.

• Time managementPreferred
• Customer servicePreferred
• TeamworkPreferred
• CommunicationPreferred
• Inventory managementPreferred
• BartendingPreferred

Identified from the job description. Confirm important requirements above.

• Bartending
• Customer Service
• Inventory Management
• Drink Preparation
• Alcohol Compliance
• Teamwork
• Communication
• Organizational Skills
• Time Management
• ProServe Certification
• Customer Relationship Management

• Hospitality
• Food & Beverage
• Customer Service & Support
• Service Bartender
• Bartender
• Bartenders

Minimum education

Professional degree

Minimum experience

0+ years

Posting language

English

Working hours

40 hours per week