Theatre Box Support, Seasonal PT, Rogers Place
The support staff is responsible for assisting waitstaff by delivering orders, bussing tables, and maintaining the cleanliness of service areas. They also ensure the efficient flow of orders between the kitchen and guests while restocking necessary supplies.
- On-site
- Edmonton, AB
- Posted Aug 14, 2026
- 1 position
Job summary
Support staff are responsible for assisting waitstaff by delivering orders to tables, bussing tables, and other duties to support the smooth operation of their designated area. Duties and Responsibilities * Ensuring the efficient flow of orders from the kitchen and bar to the guests. * Assisting in the final preparation of dishes. * Deliver orders to maintain fast service. * Transfer essential information between the kitchen and the wait staff (e.g., when a customer has a particular request) * Tidy up tables, counters, and other service areas. * Restock the service areas with straws, coasters, napkins, and condiments. * Prepare juices and cocktail garnishes. * Assists service staff as needed. * Display the ability to work in high pressure situations and handle multiple tasks. * Adhere to uniform standards and job specific standard operation procedures. Qualifications, Skills and Abilities * Interest in the hospitality industry; previous entry-level experience in a bar or restaurant is not mandatory but will be considered an asset. * Flexible availability; evenings, weekends and holidays. * Must have a valid Pro Serve Certificate or willing to obtain. * Excellent communication skills via in person. * Ability to work in a fast-paced environment.
What you’ll do
The support staff is responsible for assisting waitstaff by delivering orders, bussing tables, and maintaining the cleanliness of service areas. They also ensure the efficient flow of orders between the kitchen and guests while restocking necessary supplies.
Requirements
Candidates should have an interest in the hospitality industry and the ability to work in a fast-paced, high-pressure environment. A valid Pro Serve Certificate is required, and applicants must be available to work evenings, weekends, and holidays.
Listed skills
- Time managementPreferred
- Customer servicePreferred
- TeamworkPreferred
- CommunicationPreferred
- Food servicePreferred
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Hospitality
- Customer Service
- Communication
- Time Management
- Multitasking
- Food Service
- Teamwork
- Cleanliness
- Food Services
- Restaurant Operation
- Order Delivery
Job areas
- Hospitality
- Food & Beverage
- Customer Service & Support
- Tax Season Intern
- Waiter / Waitress
- Waiters
- Waiters and Waitresses
Additional details
- Minimum education
- Professional degree
- Minimum experience
- 0+ years
- Posting language
- English
- Working hours
- 40 hours per week