Bold Strategy, Innovative Spirit
Fairfax, Virginia
At Crescent Hotels & Resorts, we believe success is the product of direct contact and experience. This guiding principle drives every aspect of hotel operations throughout Crescent. Recognized as one of the industry's top third-party hotel management companies, Crescent is committed to delivering excellence in hotel operations, profitability, and guest service through a hands-on approach and practical experience. Crescent’s foundational service offering is third-party hotel management of upper upscale full-service and luxury hotels and resorts in the US and Canada. The portfolio includes luxury lifestyle assets as well as hotels and resorts within the premier brands by Marriott, Hilton, and Hyatt. At Crescent, we are more than just a collection of hotels, we are a progressive company determined to be the employer of choice in the hospitality industry. Strong core values related to customer service and associate satisfaction account for the continued success of our company. Crescent seeks and recruits energetic, innovative individuals who have a desire to work in a results-driven environment. Our success is the direct result of everyone working together toward a common goal: To deliver exceptional service to our valued guests and provide a high quality work environment for our associates. At Crescent Hotels & Resorts, we expect our leaders to embrace an entrepreneurial spirit, strive to execute flawlessly and recognize our most important asset is our PEOPLE. We know our associates look to their leaders to embody the corporate culture. Our leaders’ passion and dedication will inspire you who, in turn, will share that enthusiasm with our guests.
On-site · Rossland
Clean, sanitize, sort, and store dishes, glassware, silverware, and kitchen equipment, and return cleaned items to their assigned areas. Maintain cleanliness throughout the dish room, kitchen, back-of-house areas, dock, and dumpster, while monitoring dishwasher temperatures and chemicals.
On-site · Rossland
Provide attentive, personalized service by taking and processing orders accurately, delivering food and beverages promptly, and sharing culinary knowledge with guests. Maintain a clean and hygienic dining area and coordinate with kitchen staff and teammates to ensure efficient service.
On-site · Rossland
The bartender is responsible for crafting and serving beverages while providing attentive, personalized service to guests. They must also maintain a clean, organized bar environment and collaborate effectively with the rest of the service team.
On-site · Rossland
The Server Assistant will support the food and beverage team by setting up sections, serving food and beverages, and ensuring guest satisfaction. They are responsible for maintaining a professional appearance and assisting coworkers with various restaurant duties.
On-site · Rossland
Provide attentive and personalized service to guests while accurately processing food and beverage orders. Maintain a clean dining environment and collaborate with kitchen staff to ensure efficient service delivery.
On-site · Rossland
The Server Assistant will support the food and beverage team by setting up sections, expediting food, and ensuring guest satisfaction. They are responsible for maintaining a professional appearance and adhering to all food safety and alcohol service regulations.
On-site · Tecumseh
Provide courteous and efficient beverage service to guests while maintaining a clean and organized bar area. Greet guests, respond to requests, and share information about unique offerings to ensure guest satisfaction.
On-site · Tecumseh
The bartender will provide courteous and efficient service to guests while maintaining a clean and organized bar area. They are expected to work as part of a dynamic team in a fast-paced environment to ensure guest satisfaction.
On-site · Rossland
The Laundry Attendant is responsible for collecting, sorting, and transporting linens while operating washer and dryer equipment. They ensure high standards of cleanliness by folding, organizing, and delivering clean linens to various departments.
On-site · Rossland
Provide exceptional guest experiences by greeting visitors and assisting with luggage and information. Manage ski valet services and safely park and retrieve guest vehicles.
On-site · Ottawa
The Breakfast Host is responsible for welcoming guests and providing exceptional hospitality experiences during the breakfast service. The role involves working as part of a team to ensure a positive guest environment.
On-site · Rossland
The Guest Services Agent is responsible for greeting guests and providing exceptional customer service, including ski valet and vehicle parking services. They ensure a seamless guest experience by providing information on hotel amenities and assisting with luggage.
On-site · Saint John
Responsible for setting up banquet rooms with linens and glassware and serving food and beverages according to supervisor expectations. The role involves greeting guests, responding to requests, and ensuring a clean dining environment by promptly removing dishes.
On-site · Ottawa
Maintain a clean, safe, and organized hotel environment including public areas, vending areas, and storage rooms. Support housekeeping operations by delivering linens, stocking supplies, and operating laundry equipment.
On-site · Rossland
Assist the Chef and culinary team with the preparation and production of food items while maintaining high quality and safety standards. Ensure proper food handling, storage, and cleanliness of kitchen work areas.
On-site · Rossland
Oversee a designated kitchen section and manage the preparation and storage of food products according to brand standards. Collaborate on menu development and train junior team members while ensuring compliance with health and safety regulations.
On-site · Rossland
Responsible for cleaning, transporting, and storing all china, glassware, and cooking equipment while maintaining overall kitchen cleanliness. Duties include operating the dish machine, emptying trash, and sanitizing back-of-house areas.
On-site · Rossland
Oversee a designated kitchen section and manage the preparation and storage of food products according to brand standards. Collaborate on menu development and train junior team members while maintaining food costs and safety regulations.
On-site · Rossland
Responsible for cleaning, transporting, and storing all china, glassware, and cooking equipment. Maintains the overall cleanliness and sanitation of the dish room, kitchen aisles, and back-of-house areas.