COOK-250
On-site · Mississauga
Prepare food items according to quality standards and recipe cards while maintaining a sanitary work environment. Operate and clean various kitchen appliances and manage food stock rotation and waste control.
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Crescent Hotels & Resorts
Verified Job SourceBold Strategy, Innovative Spirit
Fairfax, Virginia
Hospitality
1,001–5,000 people
About
At Crescent Hotels & Resorts, we believe success is the product of direct contact and experience. This guiding principle drives every aspect of hotel operations throughout Crescent. Recognized as one of the industry's top third-party hotel management companies, Crescent is committed to delivering excellence in hotel operations, profitability, and guest service through a hands-on approach and practical experience. Crescent’s foundational service offering is third-party hotel management of upper upscale full-service and luxury hotels and resorts in the US and Canada. The portfolio includes luxury lifestyle assets as well as hotels and resorts within the premier brands by Marriott, Hilton, and Hyatt. At Crescent, we are more than just a collection of hotels, we are a progressive company determined to be the employer of choice in the hospitality industry. Strong core values related to customer service and associate satisfaction account for the continued success of our company. Crescent seeks and recruits energetic, innovative individuals who have a desire to work in a results-driven environment. Our success is the direct result of everyone working together toward a common goal: To deliver exceptional service to our valued guests and provide a high quality work environment for our associates. At Crescent Hotels & Resorts, we expect our leaders to embrace an entrepreneurial spirit, strive to execute flawlessly and recognize our most important asset is our PEOPLE. We know our associates look to their leaders to embody the corporate culture. Our leaders’ passion and dedication will inspire you who, in turn, will share that enthusiasm with our guests.
Open positions
Conference Concierge
On-site · London
Responsible for meeting room set-ups, maintenance, tear-downs, and the delivery of coffee break services. Additionally supports outlet staff by taking orders, operating the POS system, and answering guest inquiries.
First Cook-250-Part Time
On-site · Mississauga
Prepare food items according to production requirements and quality standards while maintaining a safe and sanitary work environment. Operate and clean various kitchen appliances and manage food stock and rotation to control waste.
GALLERY HOST - FRONT DESK
On-site · Ottawa
The Gallery Host is responsible for managing the front desk and creating memorable guest experiences. The role involves handling guest interactions and utilizing hotel operating systems to ensure smooth operations.
BELLPERSON
On-site · Saint John
Create a welcoming experience for guests by assisting with luggage and providing directions and recommendations. Act as a primary source of information and assistance to ensure an unforgettable stay.
Bellperson -Part-Time
On-site · Saint John
Create a welcoming experience for guests by assisting with luggage and providing directions and recommendations. Act as a primary source of information and assistance to ensure an unforgettable stay.
Banquet Server (Part-time) - Matrix Hotel
On-site · Edmonton
Provide exceptional service to guests in the lounge, hospitality suite, and event spaces. Responsibilities include taking orders, serving food and drinks, creating cocktails, and preparing or cleaning event spaces.
BREAKFAST & LOUNGE ATTENDANT / COOK
On-site · Edmonton
The role involves managing the daily functions of the hospitality dining area, including food preparation and guest assistance. It also requires maintaining strict health and safety standards through cleaning and sanitizing kitchen and dining equipment.
Room Attendant
On-site · London
The Room Attendant is responsible for cleaning guest rooms and fulfilling guest requests to ensure high-quality service. They must operate industrial cleaning equipment and handle chemical cleaning products safely while maintaining a fast-paced environment.