Bold Strategy, Innovative Spirit
Fairfax, Virginia
At Crescent Hotels & Resorts, we believe success is the product of direct contact and experience. This guiding principle drives every aspect of hotel operations throughout Crescent. Recognized as one of the industry's top third-party hotel management companies, Crescent is committed to delivering excellence in hotel operations, profitability, and guest service through a hands-on approach and practical experience. Crescent’s foundational service offering is third-party hotel management of upper upscale full-service and luxury hotels and resorts in the US and Canada. The portfolio includes luxury lifestyle assets as well as hotels and resorts within the premier brands by Marriott, Hilton, and Hyatt. At Crescent, we are more than just a collection of hotels, we are a progressive company determined to be the employer of choice in the hospitality industry. Strong core values related to customer service and associate satisfaction account for the continued success of our company. Crescent seeks and recruits energetic, innovative individuals who have a desire to work in a results-driven environment. Our success is the direct result of everyone working together toward a common goal: To deliver exceptional service to our valued guests and provide a high quality work environment for our associates. At Crescent Hotels & Resorts, we expect our leaders to embrace an entrepreneurial spirit, strive to execute flawlessly and recognize our most important asset is our PEOPLE. We know our associates look to their leaders to embody the corporate culture. Our leaders’ passion and dedication will inspire you who, in turn, will share that enthusiasm with our guests.
On-site · Rossland
Clean, sanitize, sort, and store dishes, glassware, silverware, and kitchen equipment, returning clean items to their assigned areas. Maintain cleanliness throughout the dish room, kitchen, back-of-house, dock, and dumpster areas, while monitoring dishwasher temperatures and chemicals.
On-site · Rossland
Oversee an assigned kitchen section, organize and complete food preparation, and ensure menu items meet recipe, quality, and food-safety standards. Support inventory and supply management, menu development, team training, and coordination with front-of-house leadership.
On-site · Rossland
Assist the Chef and culinary team with preparing and cooking menu items, specials, and banquet food according to recipes, portion guidelines, and quality standards. Maintain an organized, clean, and safe kitchen; handle food storage and inventory tasks; and communicate service needs or concerns to the culinary team.
On-site · Rossland
Collect, sort, transport, wash, inspect, fold, organize, and deliver linens, towels, and uniforms while following safety and cleanliness standards. Maintain laundry equipment and work areas, monitor supplies, and assist housekeeping or other departments as needed.
On-site · Tecumseh
Welcome guests and manage check-ins, check-outs, reservations, and payments while providing information about hotel amenities and the local area. Audit and balance daily transactions accurately during overnight shifts, helping ensure a positive guest experience.
On-site · Rossland
Clean, transport, and store china, glassware, cooking equipment, utensils, and silverware, and maintain sanitation throughout the dish room, kitchen, and back-of-house areas. Operate and clean the dish machine, monitor its temperatures and chemicals, handle waste, and return sanitized items to their assigned areas.
On-site · Ottawa
Maintain clean, safe, and organized public areas, vending areas, storage rooms, and housekeeping workspaces. Deliver linens and supplies, stock housekeeping closets and front-desk sundries, receive and store freight, operate laundry equipment as needed, respond to guest requests, and report maintenance or safety concerns.
On-site · Ottawa
Welcome and assist hotel guests at the front desk while helping create memorable guest experiences. Support the Gallery Host team and provide friendly, service-driven assistance across guest-facing operations.
On-site · Ottawa
Join the breakfast team and provide friendly, welcoming service to hotel guests. Help create a positive guest experience through teamwork and attentive customer service.
On-site
Clean and maintain guest rooms, public areas, and laundry to hotel standards, including replenishing supplies, handling linens, and operating laundry equipment. Inspect completed rooms, follow cleaning and safety procedures, and provide courteous service while supporting coworkers.
On-site · London
Perform overnight audit duties, reconcile hotel cashier transactions, and prepare accurate management reports, guest billings, and ledger transactions. Provide attentive and efficient guest service during overnight shifts, including late check-ins and early checkouts.
On-site · Tecumseh
Greet guests, respond to requests and complaints courteously, and provide efficient breakfast service to support guest satisfaction. Keep the breakfast and surrounding areas clean and organized while working with the food and beverage team.
On-site · Tecumseh
Greet guests, respond to requests, and provide friendly, efficient beverage service during afternoon and evening hours. Prepare drinks, maintain a clean and organized bar, and contribute to guest satisfaction as part of a fast-paced food and beverage team.
On-site · Rossland
Clean, sanitize, sort, and store dishes, glassware, silverware, and kitchen equipment, and return cleaned items to their assigned areas. Maintain cleanliness throughout the dish room, kitchen, back-of-house areas, dock, and dumpster, while monitoring dishwasher temperatures and chemicals.
On-site · Rossland
The Server Assistant will support the food and beverage team by setting up sections, expediting food, and ensuring guest satisfaction. They are responsible for maintaining a professional appearance and adhering to all food safety and alcohol service regulations.
On-site · Rossland
Provide attentive and personalized service to guests while accurately processing food and beverage orders. Maintain a clean dining environment and collaborate with kitchen staff to ensure efficient service delivery.
On-site · Rossland
Provide exceptional guest experiences by greeting visitors and assisting with luggage and information. Manage ski valet services and safely park and retrieve guest vehicles.
On-site · Rossland
The Guest Services Agent is responsible for greeting guests and providing exceptional customer service, including ski valet and vehicle parking services. They ensure a seamless guest experience by providing information on hotel amenities and assisting with luggage.
On-site · Saint John
Responsible for setting up banquet rooms with linens and glassware and serving food and beverages according to supervisor expectations. The role involves greeting guests, responding to requests, and ensuring a clean dining environment by promptly removing dishes.