Dishwasher
On-site · Vancouver
The dishwasher is responsible for cleaning dishes using a 3-compartment sink and commercial dishwasher. They also manage restaurant trash, unload deliveries, and perform general cleaning duties.
DT
Din Tai Fung North America
Verified Job SourceCelebrate Culture, Inspire Community
Arcadia, California
Restaurants
1,001–5,000 people
About
Din Tai Fung (DTF), a globally acclaimed culinary icon renowned for the art of Xiao Long Bao, is on a mission to create first-class dining experiences through its unwavering commitment to excellence in food, service and ambiance. Originally founded as a cooking oil retail business in Taiwan in 1958 by Bing-Yi Yang and his wife, Pen-Mei Lai, DTF was reborn into a humble dumpling and noodle shop in 1972. Today, the Michelin-recognized restaurant brand continues to be family-owned and passed down through generations, with more than 166 locations in 14 countries worldwide. Since its founding, DTF has become synonymous with quality and consistency and known for its warm hospitality and delicacies with authentic flavors. Entering the North America market in 2000, the restaurant brand opened its first U.S. location in Arcadia, California and has 18 locations to-date, offering an upscale yet inviting cultural dining experience. With each restaurant, each interaction, and each bite, DTF aims to bring people together to inspire appreciation of culture.
Open positions
Dumpling Prep (Dumpling Trainee)
On-site · Vancouver
The Dumpling Trainee is responsible for preparing, folding, and steaming dumplings while maintaining a clean and professional kitchen environment. They must also assist with organizing kitchen storage areas and deep cleaning tasks.
Busser
On-site · Vancouver
The Busser is responsible for clearing tables, removing dishes, and maintaining a clean and welcoming dining environment. They work closely with servers to ensure a seamless flow of service throughout the shift.
Prep Cook
On-site · Vancouver
Prep cooks are responsible for receiving, checking the quality of, washing, cutting, and preparing produce and food goods. They must ensure all vegetables are prepared according to standard cutting sizes and handled with care.
Line Cook (Wok)
On-site · Vancouver
The Wok Line Cook is responsible for preparing dishes according to specific recipes, cook times, and plating standards while maintaining a clean and organized station. They must also ensure compliance with health department regulations and participate in departmental meetings.
Food Runner/Expo
On-site · Vancouver
Deliver food from the kitchen to guests' tables quickly and accurately while maintaining high presentation standards. Manage the Expo and Takeout Packing stations to ensure smooth service flow and cleanliness.
Server
On-site · Vancouver
Responsible for managing assigned tables, guiding guests through the menu, and delivering personalized food and beverage service. Additionally, supports the team by assisting with runner and busser duties to maintain smooth restaurant flow.