Line Cook (Wok)

As a Wok Line Cook, you bring the energy and technique of the wok to life in the Din Tai Fung (DTF) kitchen. In this role, you are responsible for preparing wok dishes according to Din Tai Fung’s recipes, cook times, techniques, and plating standards, ensuring each dish delivers the flavor, quality, and consistency our guests expect. You’ll check ingredient quality, cook and finish dishes with the proper garnishes, and maintain a clean, organized wok station throughout service. Responsibilities also include labeling products in compliance with health department regulations and company procedures, and participating in monthly staff and wok department meetings as part of your continued development. WHY JOIN DIN TAI FUNG? Din Tai Fung is a globally celebrated, family-owned restaurant brand founded in 1972 and internationally renowned for its iconic Xiao Long Bao. With more than 165 locations across 13 countries including 20 in North America. DTF is Michelin-recognized and admired for its uncompromising quality, authentic flavors, and warm, gracious hospitality. Each location delivers an elevated yet inviting cultural dining experience designed to delight guests on any occasion. LOCATION: 1132 Alberni St, Vancouver, BC V6E 1A5 PAY RATE FOR WOK LINE COOK: $21.10 CAD per hour + Tips BENEFITS AND PERKS: Competitive Pay & Benefits Employer Contribution for individuals and eligible dependents' medical insurance Dental, Vision, and Life Insurance Health Savings Account (HSA) for eligible roles RRSP Life and AD&D insurance Travel Protection - for emergency medical coverage Savings on eyewear, prescriptons, and wellness products Employee Assistance Program Discounts through BenefitHub Employee Meal Discounts Quarterly Wellness Days for eligible roles Opportunities for growth; we love promoting within! SUPPORTING FUNCTIONS: Keeps all kitchen areas clean and sanitized Organizes items within the walk-in coolers and freezers Lifts/moves boxes, bags, chairs, and tables (up to 50 pounds) Assists with regular deep cleaning of the kitchen Maintains confidentiality regarding all proprietary information, including but not limited to recipes and Standard Operating Procedures (“SOP’s“). JOB REQUIREMENTS FOR WOK LINE COOK: We are searching for friendly, energetic, highly motivated people who will thrive in a fast-paced, team-oriented environment. Experience preferred but not required Open Availability Ability to stand for long periods of time Positive and Professional Attitude NOTE: This job description in no way states or implies that these are the only duties to be performed by the employee occupying the position. Employees will be required to perform any other job-related duties assigned by their supervisor. How to Apply: After successful completion of an application, you will receive a thank you email confirming your submission. The recruiting team will review your application and follow up with you should your profile align with our hiring needs. Job offers will also be conditional on provision of satisfactory evidence of the recipient’s legal authority to work in Canada for Din Tai Fung. Privacy: Din Tai Fung complies with all applicable privacy laws. Applicant and employee personal information will be collected, retained, used, and disclosed strictly in compliance with the British Columbia Personal Information Protection Act. A copy of Din Tai Fung’s Privacy Policy applicable to employees and potential employees is available upon request. Equal Opportunity Employer: Din Tai Fung North America is an Equal Employment Opportunity Employer. We are committed to creating an inclusive environment and welcome all qualified applicants, regardless of race, color, religion, sex, gender identity, sexual orientation, national origin, age, disability, or any other protected status, in accordance with applicable federal, state/provincial, and local laws. U.S. Employment Eligibility: In the United States, Din Tai Fung North America participates in E-Verify to confirm work authorization for all new hires. To learn more, please visit: https://www.e-verify.gov/employees.

The Wok Line Cook is responsible for preparing dishes according to specific recipes, cook times, and plating standards while maintaining a clean and organized station. They must also ensure compliance with health department regulations and participate in departmental meetings.

The ideal candidate is friendly, energetic, and highly motivated with the ability to work in a fast-paced environment. While experience is preferred, it is not required, provided the candidate has open availability and a positive, professional attitude.

• Medical insurance • Dental insurance • Vision insurance • Life insurance • Health Savings Account • RRSP • AD&D insurance • Travel protection • Employee assistance program • Employee meal discounts • Wellness days

• Time managementPreferred
• TeamworkPreferred

Identified from the job description. Confirm important requirements above.

• Wok cooking
• Food preparation
• Kitchen sanitation
• Plating standards
• Ingredient quality control
• Fast-paced environment
• Teamwork
• Time management
• Health and safety compliance
• Energetic
• Professionalism
• Self-Motivation
• Emergency Medical Services
• Confidentiality
• Employee Assistance Programs
• Packaging And Labeling
• Standard Operating Procedure
• Restaurant Operation
• Team Oriented

• Food & Beverage
• Hospitality
• Trades
• Wok Cook
• Cook
• Cooks
• Cooks, Fast Food

Minimum experience

0+ years

Posting language

English

Working hours

40 hours per week